Lone Gram
- Research › Journal article
- Published
Biokonservering af koldrøget laks - hvordan man forhindrer vækst af Listeria i fiskeprodukter. / Nilsson, Lilian; Gram, Lone.
In: Fisk og Hav, No. 51, 2000, p. 2-6.Publication: Research › Journal article – Annual report year: 2000
- Published
Biopreservation of fish products - A review of recent approaches and results. / Huss, Hans Henrik; Jeppesen, V.F.; Johansen, Charlotte; Gram, Lone.
In: Journal of Aquatic Food Product Technology, Vol. 4, No. 2, 1995, p. 5-26.Publication: Research - peer-review › Journal article – Annual report year: 1995
- Published
Carbon dioxide and nisin act synergistically on Listeria monocytogenes. / Nilsson, Lilian; Chen, Y.H.; Chikindas, M.L.; Huss, Hans Henrik; Gram, Lone; Montville, T.J.
In: Applied and Environmental Microbiology, Vol. 66, No. 2, 2000, p. 769-774.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Cell-to-cell communication signals are produced by non-bioluminescent strains of Photobacterium phosphoreum. / Flodgaard, Lars; Dalsgaard, Petur; Jensen, Peder; Andersen, Jens Bo; Nielsen, Kristian Fog; Givskov, Michael Christian; Gram, Lone.
In: Applied and Environmental Microbiology, Vol. 71, 2005, p. 2113-2120.Publication: Research - peer-review › Journal article – Annual report year: 2005
- Published
Changes in cell morphology of Listeria monocytogenesnes and Shewanella putrefaciens resulting from the action of protamine. / Johansen, Charlotte; Gill, T.; Gram, Lone.
In: Applied and Environmental Microbiology, Vol. 62, No. 3, 1996, p. 1058-1064.Publication: Research - peer-review › Journal article – Annual report year: 1996
- Published
Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products. / Østergaard, Anya; Embarek, Peter Karim Ben; Wedell-Neergaard, C.; Huss, Hans Henrik; Gram, Lone.
In: Food Microbiology, Vol. 15, No. 2, 1998, p. 223-233.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. / Paludan-Müller, Christine; Huss, Hans Henrik; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 46, No. 3, 1999, p. 219-229.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra. / Maximilien, Ria; de Nys, Rocky; Holmström, Carola; Gram, Lone; Givskov, Michael Christian; Crass, Kathy; Kjelleberg, Staffan; Steinberg, Peter.
In: Aquatic Microbial Ecology, Vol. 15, No. 3, 1998, p. 233-246.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Chitin stimulates production of the antibiotic andrimid in a Vibrio corallilyticus strain. / Wietz, Matthias; Månsson, Maria; Gram, Lone.
In: Environmental Microbiology Reports, Vol. 3, No. 5, 2011, p. 559-564.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Comparison of adhesion of the food spoilage bacterium Shewanella putrefaciens to stainless steel and silver surfaces. / Hjelm, Mette; Hilbert, Lisbeth Rischel; Møller, Per; Gram, Lone.
In: Journal of Applied Microbiology, Vol. 92, No. 5, 2002, p. 903-911.Publication: Research - peer-review › Journal article – Annual report year: 2002