Lone Gram
- 1997
- Published
Pathogenicity of Vibrio anguillarum serogroup O1 strains compared to plasmids, outer membrane protein profiles and siderophore production. / Pedersen, K.; Gram, Lone; Austin, D.A.; Austin, B.
In: Journal of Applied Microbiology, Vol. 82, No. 3, 1997, p. 365-371.Publication: Research - peer-review › Journal article – Annual report year: 1997
- Published
Protamine-induced permeabilization of cell envelopes of gram-positive and gram-negative bacteria. / Johansen, Charlotte; Verheul, A.; Gram, Lone; Gill, T.; Abee, T.
In: Applied and Environmental Microbiology, Vol. 63, No. 3, 1997, p. 1155-1159.Publication: Research - peer-review › Journal article – Annual report year: 1997
- 1998
- Published
Antibacterial activity of marine-derived fungi. / Christophersen, Carsten; Crescente, Oscar; Frisvad, Jens Christian; Gram, Lone; Nielsen, Joan; Nielsen, Per Halfdan; Rahbæk, Lisa.
In: Mycopathologia, Vol. 143, No. 3, 1998, p. 135-138.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products. / Østergaard, Anya; Embarek, Peter Karim Ben; Wedell-Neergaard, C.; Huss, Hans Henrik; Gram, Lone.
In: Food Microbiology, Vol. 15, No. 2, 1998, p. 223-233.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra. / Maximilien, Ria; de Nys, Rocky; Holmström, Carola; Gram, Lone; Givskov, Michael Christian; Crass, Kathy; Kjelleberg, Staffan; Steinberg, Peter.
In: Aquatic Microbial Ecology, Vol. 15, No. 3, 1998, p. 233-246.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C. / Paludan-Müller, Christine; Dalgaard, Paw; Huss, Hans Henrik; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 39, No. 3, 1998, p. 155-166.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Fermentation and spoilage of som fak , a Thai low-salt fish product. / Østergaard, Anya; Embarek, Peter Karim Ben; Yamprayoon, J.; Wedell-Neergaard, C.; Huss, Hans Henrik; Gram, Lone.
In: Tropical Science, Vol. 38, 1998, p. 105-112.Publication: Research - peer-review › Journal article – Annual report year: 1998
- 1999
- Published
Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. / Paludan-Müller, Christine; Huss, Hans Henrik; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 46, No. 3, 1999, p. 219-229.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora. / Nilsson, Lilian; Gram, Lone; Huss, Hans Henrik.
In: Journal of Food Protection, Vol. 62, No. 4, 1999, p. 336-342.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
Inhibition of Vibrio anguillarum by Pseudomonas fluorescens AH2, a possible probiotic treatment of fish. / Gram, Lone; Melchiorsen, Jette; Spanggaard, Bettina; Huber, I.; Nielsen, T.F.
In: Applied and Environmental Microbiology, Vol. 65, No. 3, 1999, p. 969-973.Publication: Research - peer-review › Journal article – Annual report year: 1999