Prebiotic compounds are believed to improve human health by selectively stimulating the growth and activity of health-promoting species belonging to the genera Bifidobacteria and Lactobacilli. These species have a beneficial effect on the colon environment and can be used as a marker for the stability in the human colon microbiota.
The aim of my PhD project is to validate new synthesized carbohydrates in preparation for defining them as prebiotics and examining if they have a stimulating effect on the health-promoting species in the colon.
Furthermore, I study the effect of the potential prebiotics on the colon environment in patients with Ulcerative Colitis and examine whether these components can play a roll in the treatment of patients suffering from this disease.
|2005 - 2007||Biology- Biotechnology master degree - Faculty of LIFE Sciences, University of Copenhagen|
|2001 - 2005||Agronomic bachelor - The Royal Veterinary- and Agricultural University of Copenhagen|
Cand. Scient Bilogy Biotechnology
|2007 - 2008||Scientific assistant - Faculty of LIFE Sciences, University of Copenhagen, Institute for Veterinary Patobiology, Department for Food Microbiology|
In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis.
Publication: Research - peer-review › Journal article – Annual report year: 2013
Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation
Publication: Research - peer-review › Journal article – Annual report year: 2011
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010
Additional searchable ISSN (Electronic): 1618-0607
Elsevier GmbH - Urban und Fischer, Germany
BFI (2017): BFI-level 1, Scopus rating (2015): SJR 1.604 SNIP 0.792, ISI indexed (2013): ISI indexed yes
Additional searchable ISSN (Electronic): 1873-3298
Elsevier Ltd, United Kingdom
BFI (2017): BFI-level 1, Scopus rating (2015): SJR 0.937 SNIP 1.173, ISI indexed (2013): ISI indexed yes
royal society of chemistry, United Kingdom
Scopus rating (2015): SJR 1.039 SNIP 0.998, ISI indexed (2013): ISI indexed yes