Kit Granby

  1. 2015
  2. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published
  4. 2014
  5. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published
  7. Published

    Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products. / Fromberg, Arvid; Mariotti, Maria S.; Pedreschi, Franco ; Fagt, Sisse; Granby, Kit.

    In: Czech Journal of Food Science, Vol. 32, No. 5, 2014, p. 443-448.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark. / Mortensen, Alicja; Granby, Kit; Eriksen, Folmer Damsted; Cederberg, Tommy Licht; Friis-Wandall, Søren; Simonsen, Yvonne; Broesbøl-Jensen, Birgitte; Bonnichsen, Rikke.

    In: Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 49, No. 11, 2014, p. 797-810.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    N-nitrosamines in processed meat products – analysis, occurrence, formation, mitigation and exposure. / Herrmann, Susan Strange; Duedahl-Olesen, Lene (Supervisor); Granby, Kit (Main supervisor).

    National Food Institute, Technical University of Denmark, 2014. 172 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  10. Published
  11. 2013
  12. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Fromberg, Arvid; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco .

    In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 30, No. 10, 2013, p. 1715-1721.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  13. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria S.; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 333.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

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