Kit Granby

  1. 2015
  2. Published

    A critical view on microplastic quantification in aquatic organisms. / Vandermeersch, Griet; Van Cauwenberghe, Lisbeth; Janssen, Colin R.; Marques, Antonio; Granby, Kit; Fait, Gabriella; Kotterman, Michiel J.J.; Diogène, Jorge; Bekaert, Karen; Robbens, Johan; Devriese, Lisa.

    In: Environmental Research, Vol. 143, No. Part B, 2015, p. 46-55.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    Analysis of primary aromatic amines (PAA) in black nylon kitchenware 2014 : Selected samples from the Norwegian Market. / Trier, Xenia; Granby, Kit.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 22 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  4. Published
  5. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Heat toxicant contaminant mitigation in potato chips. / Mariotti, Maria; Cortes, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco ; Granby, Kit.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 60, No. 2, 2015, p. 860-866.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published
  8. 2014
  9. Published

    Chemical identification of contaminants in paper and board food contact materials. / Bengtström, Linda; Petersen, Jens Højslev (Main supervisor); Granby, Kit (Supervisor); Trier, Xenia (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2014. 273 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2015

  10. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published
  12. Published

    Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products. / Fromberg, Arvid; Mariotti, Maria S.; Pedreschi, Franco ; Fagt, Sisse; Granby, Kit.

    In: Czech Journal of Food Science, Vol. 32, No. 5, 2014, p. 443-448.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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