Kit Granby

  1. 2018
  2. Published

    Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. / Rambla-Alegre, Maria; Miles, Christopher O.; de la Iglesia, Pablo; Fernandez-Tejedor, Margarita; Jacobs, Silke; Sioen, Isabelle; Verbeke, Wim; Samdal, Ingunn A.; Sandvik, Morten; Barbosa, Vera; Tediosi, Alice; Madorran, Eneko; Granby, Kit; Kotterman, Michiel; Calis, Tanja; Diogene, Jorge.

    In: Environmental Research, Vol. 161, 01.02.2018, p. 392-398.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. 2017
  4. Published
  5. Published
  6. Published

    Carryover of CH3Hg from feed to sea bass and salmon. / Rasmussen, Rie Romme; Håland, Weronica; Larsen, Bodil Katrine; Kotterman, Michiel; Sloth, Jens Jørgen; Marques, António T. ; Granby, Kit.

    2017. Poster session presented at Seafood Safety, Brussels, Belgium.

    Publication: ResearchPoster – Annual report year: 2017

  7. Published

    Carryover of methylmercury from feed to seabass and salmon. / Rasmussen, Rie Romme; Håland, Weronica; Larsen, Bodil Katrine; Kotterman, Michiel; Sloth, Jens Jørgen; Marques, António T. ; Granby, Kit.

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 41-41.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  8. Published

    Cyclic imines identification and confirmation in European commercial shellfish and seaweed samples. / Rambla-Alegre, Maria; Miles, Christopher O.; de la Iglesia, Pablo; Fernandez-Tejedor, Margarita; Barbosa, Vera; Tediosi, Alice; Madorran, Eneko; Calis, Tanja; Kotterman, Michiel; Granby, Kit; van den Heuvel, Freek H M; Diogène, Jorge.

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 12-12.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  9. Published

    Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying. / Guillen, S.; Oria, R.; Salvador, M. L.; martorell, I.; Corrales, A.; Granby, Kit.

    In: Italian Journal of Food Science, Vol. 29, No. 3, 2017, p. 443-453.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. Published

    Effect of cooking on levels of contaminants of emerging concern in commercial seafood. / Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernandez-Tejedor, Margarita; Sloth, Jens Jørgen; Granby, Kit; Rasmussen, Rie Romme; Robbens, Johan; Nadal, Marti; Cunha, Sara; Marques, António T. .

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 23-23.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  11. Published

    Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood. / Rasmussen, Rie Romme; Bøge Søndergaard, Annette; Bøknæs, Niels; Cederberg, Tommy Licht; Sloth, Jens Jørgen; Granby, Kit.

    In: Food and Chemical Toxicology, Vol. 104, 2017, p. 85-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  12. Published

    Effects of industrial processing on regulated and emerging contaminant levels in seafood. / Rasmussen, Rie Romme; Bøge Søndergaard, Annette; Bøknæs, Niels; Cederberg, Tommy Licht; Sloth, Jens Jørgen; Granby, Kit.

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 28-28.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

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