Kit Granby

  1. 2016
  2. Published
  3. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  4. Published

    Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough. / Katsaiti, Tatiana; Granby, Kit.

    In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 33, No. 9, 2016, p. 1402-1410.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published
  6. 2015
  7. Published

    A critical view on microplastic quantification in aquatic organisms. / Vandermeersch, Griet; Van Cauwenberghe, Lisbeth; Janssen, Colin R.; Marques, Antonio; Granby, Kit; Fait, Gabriella; Kotterman, Michiel J.J.; Diogène, Jorge; Bekaert, Karen; Robbens, Johan; Devriese, Lisa.

    In: Environmental Research, Vol. 143, No. Part B, 2015, p. 46-55.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Analysis of primary aromatic amines (PAA) in black nylon kitchenware 2014 : Selected samples from the Norwegian Market. / Trier, Xenia; Granby, Kit.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 22 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  9. Published
  10. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published

    Heat toxicant contaminant mitigation in potato chips. / Mariotti, Maria; Cortes, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco ; Granby, Kit.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 60, No. 2, 2015, p. 860-866.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published
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