Kit Granby

  1. 2016
  2. From feed to fish: Effects of contaminant transfer from feed to fish and influence of microplastics

    Granby, K. (Lecturer)
    30 May 201631 May 2016

    Activity: Talk or presentationLecture and oral contribution

  3. Risk assessment of contaminants from seafood consumption

    Granby, K. (Lecturer)
    30 May 201631 May 2016

    Activity: Talk or presentationLecture and oral contribution

  4. 2015
  5. Acrylamid i fødevarer- og hvordan det kan reduceres?

    Granby, K. (Lecturer)
    18 Nov 2015

    Activity: Talk or presentationLecture and oral contribution

  6. Mejeriprodukter i relation til kemisk fødevaresikkerhed

    Granby, K. (Invited speaker)
    23 Apr 2015

    Activity: Talk or presentationLecture and oral contribution

  7. 2014
  8. Akrylamid i kaffe

    Granby, K. (Invited speaker)
    2 Dec 2014

    Activity: Talk or presentationLecture and oral contribution

  9. 2010
  10. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Granby, K. (Participant)
    13 Jun 201017 Jun 2010

    Activity: Talk or presentationLecture and oral contribution

  11. Netværk og National Funding

    Granby, K. (Participant)
    7 Jan 20108 Jan 2010

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  12. 2009
  13. Acrylamide in cereals

    Granby, K. (Speaker)
    3 Nov 20094 Nov 2009

    Activity: Talk or presentationLecture and oral contribution

  14. Acrylamide reduction in potato chips by using commercial asparaginase: Ibero American Congress In Food Engineering (CIBIA),

    Granby, K. (Coordinator)
    6 Sep 20099 Sep 2009

    Activity: Talk or presentationLecture and oral contribution

  15. Investigations of by-products and carry over from feed to food: Carry-over of chemicals from feed to food products of animal origin

    Granby, K. (Speaker)
    13 May 200914 May 2009

    Activity: Talk or presentationLecture and oral contribution

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