Katrine Lindholm Bøgh
- 2017
- Published
A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). / Marsteller, Nathan; Bøgh, Katrine Lindholm; Goodman, Richard E.; Epstein, Michelle M.
In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 81-88.Publication: Research - peer-review › Review – Annual report year: 2017
- Published
IgE - the main player of food allergy. / Broekman, Henrike C H; Eiwegger, Thomas; Upton, Julia; Bøgh, Katrine Lindholm.
In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 37-44.Publication: Research - peer-review › Journal article – Annual report year: 2017
- 2016
- Published
Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. / Bøgh, Katrine Lindholm; van Bilsen, Jolanda; Głogowski, Robert; López-Expósito, Iván; Bouchaud, Grégory; Blanchard, Carine; Bodinier, Marie; Smit, Joost; Pieters, Raymond; Bastiaan-Net, Shanna; de Wit, Nicole; Untersmayr, Eva; Adel-Patient, Karine; Knippels, Leon; Epstein, Michelle M; Noti, Mario; Nygaard, Unni Cecilie; Kimber, Ian; Verhoeckx, Kitty; O'Mahony, Liam.
In: Clinical and Translational Allergy, Vol. 6, No. 1, 2016.Publication: Research - peer-review › Journal article – Annual report year: 2016
- Published
Development of a food allergy skin sensitisation model in naive Brown Norway rats. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Gregersen, Juliane Margrethe; Bøgh, Katrine Lindholm.
2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2017
- Published
Establishing methods to evaluate intestinal uptake of food proteins. / Graversen, Katrine; Bøgh, Katrine Lindholm; Smit, Joost.
2016. Abstract from 2nd ImpARAS congress, Warzaw, Poland.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2017
- Published
Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity? / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.
In: Critical Reviews in Food Science and Nutrition, Vol. 56, No. 9, 2016, p. 1545-1567.Publication: Research - peer-review › Journal article – Annual report year: 2016
- Published
Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing : A study in gluten-tolerant Brown Norway rats. / Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.
2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2017
- Published
Linear epitope mapping of peanut allergens demonstrates individualized and persistent antibody-binding patterns. / Hansen, Christian Skodborg; Dufva, Martin; Bøgh, Katrine Lindholm; Sullivan, Eric; Patel, Jigar; Eiwegger, Thomas; Szépfalusi, Zsolt; Nielsen, Morten; Christiansen, Anders.
In: Journal of Allergy and Clinical Immunology, Vol. 138, No. 6, 2016, p. 1728-1730.Publication: Research - peer-review › Letter – Annual report year: 2016
- Published
Tarmens mikroflora og spædbørns komælkstolerance skal undersøges. / Graversen, Katrine; Bøgh, Katrine Lindholm.
In: Mælkeritidende, No. 25-26, 2016, p. 6-7.Publication: Research - peer-review › Journal article – Annual report year: 2017
- 2015
- Published
Acid hydrolysed gluten induces high avidity antibodies to gluten : A study in gluten tolerant Brown Norway rats. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.
2015. Abstract from 1st ImpARAS congress, Belgrade, Serbia.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2015