Katrine Lindholm Bøgh
- 2017
- Published
Milk allergy prevention and treatment. / Bøgh, Katrine Lindholm (Inventor); Madsen, Charlotte Bernhard (Inventor).
IPC No.: G01N 33/ 68 A I. Patent No.: WO2017144730. Aug 31, 2017.Publication: Research › Patent – Annual report year: 2017
- Published
A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). / Marsteller, Nathan; Bøgh, Katrine Lindholm; Goodman, Richard E.; Epstein, Michelle M.
In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 81-88.Publication: Research - peer-review › Review – Annual report year: 2017
- Published
Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with intestinal uptake. / Graversen, Katrine; Hornslet, S. E.; Smit, J. J.; Heydenreich Jensen, Louise ; Christoffersen, H. F.; Jacobsen, L. N.; Bøgh, Katrine Lindholm.
In: Allergy: European Journal of Allergy and Clinical Immunology, Vol. 72, No. S103, 0455, 2017, p. 320-320.Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2017
- Published
Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats. / Graversen, Katrine; Asukowit, Chantida ; Reholt, Julie; Hornslet, Sofie E.; Jensen, Louise Heydenreich; Smit, Joost; Christoffersen, Heidi F.; Jacobsen, Lotte N.; Bøgh, Katrine Lindholm.
Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, 2017. p. 35-35 016.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2017
- Published
Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway rats. / Graversen, Katrine; Asukowit, Chantida ; Reholt, Julie; Hornslet, Sofie E.; Smit, Joost; Christoffersen, Heidi F.; Jacobsen, Lotte N.; Bøgh, Katrine Lindholm.
2017. Abstract from 3rd Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) Congress, Helsingør, Denmark.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2017
- Published
Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats. / Castan, Laure; Ballegaard, Anne-Sofie Ravn; Bouchaud, Grégory; Bøgh, Katrine Lindholm.
Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, 2017. p. 58-58 F05.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2017
- Published
IgE - the main player of food allergy. / Broekman, Henrike C H; Eiwegger, Thomas; Upton, Julia; Bøgh, Katrine Lindholm.
In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 37-44.Publication: Research - peer-review › Journal article – Annual report year: 2017
- Published
Sensitising capacity of five different wheat products through the skin. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Matsunaga, K.; Nakamura, M.; Adachi, R.; Bøgh, Katrine Lindholm.
Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, 2017. p. 37-37 018.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2017
- Published
Sensitising capacity of unmodified and acid hydrolysed gluten through the skin—a comparative study in naïve vs tolerant Brown Norway rats. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.
In: Allergy: European Journal of Allergy and Clinical Immunology, Vol. 72, No. S103, 0445, 2017, p. 316-316.Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2017
- Published
Tarmens bakterier og fødevareallergi. / Bøgh, Katrine Lindholm.
In: Miljø og sundhed, Vol. 23, No. Suppl. 1, 2017, p. 17-21.Publication: Research › Journal article – Annual report year: 2017