Katrine Lindholm Bøgh

  1. 2017
  2. Published

    A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). / Marsteller, Nathan; Bøgh, Katrine Lindholm; Goodman, Richard E.; Epstein, Michelle M.

    In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 81-88.

    Publication: Research - peer-reviewReview – Annual report year: 2017

  3. Published

    IgE - the main player of food allergy. / Broekman, Henrike C H; Eiwegger, Thomas; Upton, Julia; Bøgh, Katrine Lindholm.

    In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 37-44.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. 2016
  5. Published

    Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. / Bøgh, Katrine Lindholm; van Bilsen, Jolanda; Głogowski, Robert; López-Expósito, Iván; Bouchaud, Grégory; Blanchard, Carine; Bodinier, Marie; Smit, Joost; Pieters, Raymond; Bastiaan-Net, Shanna; de Wit, Nicole; Untersmayr, Eva; Adel-Patient, Karine; Knippels, Leon; Epstein, Michelle M; Noti, Mario; Nygaard, Unni Cecilie; Kimber, Ian; Verhoeckx, Kitty; O'Mahony, Liam.

    In: Clinical and Translational Allergy, Vol. 6, No. 1, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Development of a food allergy skin sensitisation model in naive Brown Norway rats. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Gregersen, Juliane Margrethe; Bøgh, Katrine Lindholm.

    2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  7. Published

    Establishing methods to evaluate intestinal uptake of food proteins. / Graversen, Katrine; Bøgh, Katrine Lindholm; Smit, Joost.

    2016. Abstract from 2nd ImpARAS congress, Warzaw, Poland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  8. Published

    Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity? / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.

    In: Critical Reviews in Food Science and Nutrition, Vol. 56, No. 9, 2016, p. 1545-1567.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing : A study in gluten-tolerant Brown Norway rats. / Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.

    2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  10. Published

    Linear epitope mapping of peanut allergens demonstrates individualized and persistent antibody-binding patterns. / Hansen, Christian Skodborg; Dufva, Martin; Bøgh, Katrine Lindholm; Sullivan, Eric; Patel, Jigar; Eiwegger, Thomas; Szépfalusi, Zsolt; Nielsen, Morten; Christiansen, Anders.

    In: Journal of Allergy and Clinical Immunology, Vol. 138, No. 6, 2016, p. 1728-1730.

    Publication: Research - peer-reviewLetter – Annual report year: 2016

  11. Published

    Tarmens mikroflora og spædbørns komælkstolerance skal undersøges. / Graversen, Katrine; Bøgh, Katrine Lindholm.

    In: Mælkeritidende, No. 25-26, 2016, p. 6-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  12. 2015
  13. Published

    Acid hydrolysed gluten induces high avidity antibodies to gluten : A study in gluten tolerant Brown Norway rats. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.

    2015. Abstract from 1st ImpARAS congress, Belgrade, Serbia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

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