Karin Isabel Suhr

  1. 2003
  2. Published
  3. 2002
  4. Published

    Factors affecting growth and pigmentation of Penicillium caseifulvum. / Suhr, Karin Isabel; Haasum, I.; Steenstrup, L.D.; Larsen, Thomas Ostenfeld.

    In: Journal of Dairy Science, Vol. 85, No. 11, 2002, p. 2786-2794.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  5. Published

    Natural food preservation. / Meyer, Anne Boye Strunge; Suhr, Karin Isabel; Nielsen, Per Væggemose; Holm, F.

    Minimal processing technologies in the food industry. ed. / T. Ohlsson. Cambridge : Woodhead Publishing, 2002. p. 124-174.

    Publication: ResearchBook chapter – Annual report year: 2002

  6. 1999
  7. Published

    Multivariate Dataanalysis of Enzyme Production for Hydrolysis Purposes. / Schmidt, Anette Skammelsen; Suhr, Karin Isabel.

    Danmarks Tekniske Universitet, Risø Nationallaboratoriet for Bæredygtig Energi, 1999. 40 p. (Denmark. Forskningscenter Risoe. Risoe-R; No. 1139(EN)).

    Publication: Research - peer-reviewReport – Annual report year: 1999

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