Karin Isabel Suhr

  1. 2008
  2. Published

    Omsætning af ammonium-kvælstof i biofiltre på modeldambrug. / Suhr, Karin; Pedersen, Per Bovbjerg; Svendsen, L.M.; Michelsen, K.; Plesner, L.J.

    Hirtshals : Danmarks Fiskeriundersøgelser, 2008. 58 p. (DTU Aqua-rapport; No. 194-08).

    Publication: ResearchReport – Annual report year: 2008

  3. 2005
  4. Published
  5. 2004
  6. Published
  7. Published

    Naturlige konserveringsmidler- og metoder til hæmning af skimmelsvampevækst på brød. / Suhr, Karin Isabel.

    2004.

    Publication: ResearchPh.D. thesis – Annual report year: 2004

  8. 2003
  9. Published
  10. 2002
  11. Published

    Factors affecting growth and pigmentation of Penicillium caseifulvum. / Suhr, Karin Isabel; Haasum, I.; Steenstrup, L.D.; Larsen, Thomas Ostenfeld.

    In: Journal of Dairy Science, Vol. 85, No. 11, 2002, p. 2786-2794.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  12. Published

    Natural food preservation. / Meyer, Anne Boye Strunge; Suhr, Karin Isabel; Nielsen, Per Væggemose; Holm, F.

    Minimal processing technologies in the food industry. ed. / T. Ohlsson. Cambridge : Woodhead Publishing, 2002. p. 124-174.

    Publication: ResearchBook chapter – Annual report year: 2002

  13. 1999
  14. Published

    Multivariate Dataanalysis of Enzyme Production for Hydrolysis Purposes. / Schmidt, Anette Skammelsen; Suhr, Karin Isabel.

    Danmarks Tekniske Universitet, Risø Nationallaboratoriet for Bæredygtig Energi, 1999. 40 p. (Denmark. Forskningscenter Risoe. Risoe-R; No. 1139(EN)).

    Publication: Research - peer-reviewReport – Annual report year: 1999

Previous 1 2 3 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word