Karen Boutrup Stephansen

Karen Boutrup Stephansen

(Former)

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Activities

(10)

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  • Food Hydrocolloids

    ISSNs: 0268-005X

    Additional searchable ISSN (Electronic): 1873-7137

    Elsevier BV, Netherlands

    BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 5.1 SJR 2.043 SNIP 2.041, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

    Central database

    Journal

  • Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier Ltd, United Kingdom

    BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 3.71 SJR 1.479 SNIP 1.842, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

    Central database

    Journal

  • Colloids and Surfaces B: Biointerfaces

    ISSNs: 0927-7765

    Additional searchable ISSN (Electronic): 1873-4367

    Elsevier BV, Netherlands

    BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 4.42 SJR 1.058 SNIP 1.302, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

    Central database

    Journal

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ID: 9296