John Christian Larsen

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  1. 2012
  2. Published

    Artificial sweeteners : A brief review of their safety issues. / Larsen, John Christian.

    In: Nutrafoods, Vol. 11, No. 1, 2012, p. 3-9.

    Publication: Research › Journal article – Annual report year: 2012

  3. Published

    EFSA EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2903, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  4. Published

    EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2901, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  5. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 201Rev1: 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 28 p. (The EFSA Journal; No. 2749, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  6. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 222: Consideration of genotoxicity data on representatives for alpha,betaunsaturated furyl derivatives with the α,β-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2748, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  7. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2637, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  8. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 51, Revision 1: Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 52 p. (The EFSA Journal; No. 2636, Vol. 10(4)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  9. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 73, Revision 1: Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 26 p. (The EFSA Journal; No. 2638, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  10. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 138 p. (The EFSA Journal; No. 2455, Vol. 10(2)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  11. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 139 p. (The EFSA Journal; No. 2837, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

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