John Christian Larsen

  1. 2014
  2. Published
  3. Published
  4. 2013
  5. Published

    Re-evaluation of azo dyes as food additives : Problems encountered. / Pratt, Iona; Larsen, John Christian; Mortensen, Alicja; Rietjens, Ivonne.

    In: Toxicology Letters, Vol. 221, No. Suppl., 2013, p. 53-53.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  6. 2012
  7. Published

    Artificial sweeteners : A brief review of their safety issues. / Larsen, John Christian.

    In: Nutrafoods, Vol. 11, No. 1, 2012, p. 3-9.

    Publication: ResearchJournal article – Annual report year: 2012

  8. Published

    EFSA EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2903, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  9. Published

    EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2901, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  10. Published
  11. Published
  12. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2637, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  13. Published
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