Jette Nielsen

  1. 2014
  2. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. 2012
  4. Published
  5. Published
  6. Published

    Quality of frozen fish. / Goncalves, A. A.; Nielsen, Jette; Jessen, Flemming.

    Handbook of meat, poultry & seafood quality. 2. ed. Wiley-Blackwell, 2012. p. 479-509.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  7. Published

    Sensory and quality properties of fresh, frozen and packaged fish. / Hyldig, Grethe; Nielsen, Jette; Jacobsen, Charlotte; Nielsen, Henrik Hauch.

    Advances in meat, poultry and seafood packaging. ed. / J. P. Kerry. Woodhead Publishing, 2012. p. 154-170.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  8. 2010
  9. Published

    Chemical processes responsible for quality deterioration in fish. / Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo; Nielsen, Jette.

    Chemical deterioration and physical instability of food and beverages. ed. / M. Andersen; L.H. Skibsted. Vol. Part 2 British Welding Research Association, 2010. p. 439-465.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2010

  10. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  11. Published

    Sensory quality of seafood – in the chain from catch to consumption. / Green-Petersen, Ditte; Jørgensen, Bo (Supervisor); Nielsen, Jette (Supervisor); Hyldig, Grethe (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2010. 166 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2010

  12. Published

    The fish industry - toward supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 214-226.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  13. 2009
  14. Published

    Freeze-chilling af fisk til brug som måltidselementer. / Jensen, L.S.; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    2009. Poster session presented at Forskningensdøgn, København, .

    Publication: ResearchPoster – Annual report year: 2009

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