Jette Nielsen
- 2012
- Published
A model for communication of sensory quality in the seafood processing chain. / Green-Petersen, Ditte; Nielsen, Jette; Hyldig, Grethe.
In: Critical Reviews in Food Science and Nutrition, Vol. 52, No. 5, 2012, p. 443-447.Publication: Research › Journal article – Annual report year: 2010
- Published
A study of traceability and quality assurance in fish supply chains. / Randrup Rasmussen, Maria; Nielsen, Jette (Main supervisor); Frederiksen, Marco Thorup (Supervisor); Clausen, Jens (Supervisor); Jørgensen, Bo Munk (Main supervisor).
Søborg : DTU Food, 2012. 154 p.Publication: Research › Ph.d. thesis – Annual report year: 2013
- Published
Quality of frozen fish. / Goncalves, A. A.; Nielsen, Jette; Jessen, Flemming.
In: Handbook of meat, poultry & seafood quality. 2. ed. Wiley-Blackwell, 2012. p. 479-509.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Sensory and quality properties of fresh, frozen and packaged fish. / Hyldig, Grethe; Nielsen, Jette; Jacobsen, Charlotte; Nielsen, Henrik Hauch.
In: Advances in meat, poultry and seafood packaging. ed. / J. P. Kerry. Woodhead Publishing, 2012. p. 154-170.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- 2010
- Published
Chemical processes responsible for quality deterioration in fish. / Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo; Nielsen, Jette.
In: Chemical deterioration and physical instability of food and beverages. ed. / M. Andersen; L.H. Skibsted. Vol. Part 2 British Welding Research Association, 2010. p. 439-465.Publication: Research - peer-review › Book chapter – Annual report year: 2010
- Published
Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.
In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Sensory quality of seafood – in the chain from catch to consumption. / Green-Petersen, Ditte; Jørgensen, Bo (Supervisor); Nielsen, Jette (Supervisor); Hyldig, Grethe (Supervisor).
Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2010. 166 p.Publication: Research › Ph.d. thesis – Annual report year: 2010
- Published
The fish industry - toward supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.
In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 214-226.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2009
- Published
Freeze-chilling af fisk til brug som måltidselementer. / Jensen, L.S.; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.
2009. Poster session presented at Forskningensdøgn, København, .Publication: Research › Poster – Annual report year: 2009
- Published
On the track of fish in three distribution networks. / Randrup, Maria; Wu, Haiping; Nielsen, Jette.
In: New Technology for Healthy and Safe Seafood: Book of abstracts. 3rd TAFT Conference. DTU Aqua, Kgs. Lyngby.. 2009.Publication: Research › Conference abstract in proceedings – Annual report year: 2009