Jens Jørgen Sloth

  1. Analyst

    ISSNs: 0003-2654, 00032654

    ISSNs (Electronic): 1364-552, 1364-5528

    Royal Society of Chemistry, United Kingdom

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  2. Analytical and Bioanalytical Chemistry

    ISSNs: 1618-2642, 16182642

    ISSNs (Electronic): 0939-006, 0939-0065

    Springer, Germany

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  3. Analytical Chemistry

    ISSNs: 0003-2700, 00032700

    ISSNs (Electronic): 1520-478, 1520-4782

    American Chemical Society, United States

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  4. Applied Geochemistry

    ISSNs: 0883-2927, 08832927

    ISSNs (Electronic): 1872-9134

    Pergamon, United Kingdom

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  5. Aquaculture

    ISSNs: 0044-8486, 00448486

    ISSNs (Electronic): 1873-5622

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  6. Aquaculture Nutrition

    ISSNs: 1353-5773, 1365-2095, 13535773

    ISSNs (Electronic): 1365-2095

    Wiley-Blackwell Publishing Ltd., United Kingdom

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  7. Biotechnologie, Agronomie, Societe et Environnement

    ISSNs: 1370-6233

    Les/Presses Agronomiques de Gembloux, Belgium

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  8. British Journal of Nutrition

    ISSNs: 0007-1145, 1475-2662, 00071145

    ISSNs (Electronic): 0954-422, 0954-4224

    Cambridge University Press, United Kingdom

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  9. Comprehensive Reviews in Food Science and Food Safety

    ISSNs: 1541-4337

    Institute of Food Technologists, United States

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  10. Contact Dermatitis

    ISSNs: 0105-1873

    ISSNs (Electronic): 1396-666, 1396-6669

    Wiley-Blackwell Munksgaard, United States

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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