Jens Adler-Nissen
- 2013
- Published
3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.
In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.
In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.Publication: Research - peer-review › Journal article – Annual report year: 2013
- 2012
- Published
Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability. / Ashokkumar, Saranya; Adler-Nissen, Jens; Møller, Per.
In: Applied Surface Science, Vol. 263, 2012, p. 86-94.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling. / Feyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Søren Juhl; Hickman, Minka; Risum, Jørgen; Adler-Nissen, Jens.
2012. Poster session presented at 11th Conference of Food Engineering, Leesburg, VA, United States.Publication: Research - peer-review › Poster – Annual report year: 2012
- Published
Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process. / Feyissa, Aberham Hailu; Gernaey, Krist; Adler-Nissen, Jens.
In: Journal of Food Engineering, Vol. 109, No. 2, 2012, p. 281-290.Publication: Research - peer-review › Journal article – Annual report year: 2012
- 2011
- Published
Evaluating non-stick properties of different surface materials for contact frying. / Ashokkumar, Saranya; Adler-Nissen, Jens.
In: Journal of Food Engineering, Vol. 105, No. 3, 2011, p. 537-544.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Modelling and validation of robust partial thawing of frozen convenience foods during distribution in the cold chain. / Adler-Nissen, Jens; Zammit, Gine Ørnholt.
In: Procedia – Food Science, 2011, p. 1247-1255.Publication: Research - peer-review › Conference article – Annual report year: 2011
- Published
Modelling of coupled heat and mass transfer during a contact baking process. / Feyissa, Aberham Hailu; Gernaey, Krist; Ashokkumar, Saranya; Adler-Nissen, Jens.
In: Journal of Food Engineering, Vol. 106, No. 3, 2011, p. 228-235.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Multispectral imaging of wok fried vegetables. / Løje, Hanne; Dissing, Bjørn Skovlund; Clemmensen, Line Katrine Harder; Ersbøll, Bjarne Kjær; Adler-Nissen, Jens.
In: Scandinavian Workshop on Imaging Food Quality 2011: Ystad, May 27, 2011 - Proceedings. Kgs. Lyngby, Denmark : Technical University of Denmark, 2011. p. 59-62 (IMM-Technical Report-2011; No. 15).Publication: Research - peer-review › Article in proceedings – Annual report year: 2011
- Published
New vision technology for multidimensional quality monitoring of food processes. / Dissing, Bjørn Skovlund; Ersbøll, Bjarne Kjær (Supervisor); Adler-Nissen, Jens (Supervisor).
Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2011. 194 p. (IMM-PHD-2011; No. 256).Publication: Research › Ph.d. thesis – Annual report year: 2011