Jens Adler-Nissen

  1. 2015
  2. Published
  3. Published

    Simplified equations for transient heat transfer problems at low Fourier numbers. / Christensen, Martin Gram; Adler-Nissen, Jens.

    In: Applied Thermal Engineering, Vol. 76, 2015, p. 382-390.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published
  5. 2014
  6. Published
  7. Published

    Practical Use of Nitrite and Basis for Dosage in the Manufacture of Meat Products. / Adler-Nissen, Jens; Ekgreen, Maria Helbo; Risum, Jørgen.

    Søborg : National Food Institute, Technical University of Denmark, 2014. 41 p.

    Publication: ResearchReport – Annual report year: 2015

  8. 2013
  9. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
  11. Published

    Experimentally supported mathematical modeling of continuous baking processes. / Stenby Andresen, Mette; Løje, Hanne (Supervisor); Adler-Nissen, Jens (Main supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2013. 200 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  12. Published

    Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.

    In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  13. Published

    Miljøpåvirkninger af importerede økologiske fødevarer: Frugt, grønt og ost. / Saxe, Henrik; Adler-Nissen, Jens.

    Frederiksberg C : Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 2013. 46 p.

    Publication: CommissionedReport – Annual report year: 2013

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