Jens Adler-Nissen

  1. 2013
  2. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published
  4. Published

    Experimentally supported mathematical modeling of continuous baking processes. / Stenby Andresen, Mette; Løje, Hanne (Supervisor); Adler-Nissen, Jens (Main supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2013. 200 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  5. Published

    Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.

    In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Miljøpåvirkninger af importerede økologiske fødevarer: Frugt, grønt og ost. / Saxe, Henrik; Adler-Nissen, Jens.

    Frederiksberg C : Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 2013. 46 p.

    Publication: CommissionedReport – Annual report year: 2013

  7. 2012
  8. Published

    Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability. / Ashokkumar, Saranya; Adler-Nissen, Jens; Møller, Per.

    In: Applied Surface Science, Vol. 263, 2012, p. 86-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  9. Published

    Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling. / Feyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Søren Juhl; Hickman, Minka; Risum, Jørgen; Adler-Nissen, Jens.

    2012. Poster session presented at 11th Conference of Food Engineering, Leesburg, VA, United States.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

  10. Published
  11. 2011
  12. Published

    Evaluating non-stick properties of different surface materials for contact frying. / Ashokkumar, Saranya; Adler-Nissen, Jens.

    In: Journal of Food Engineering, Vol. 105, No. 3, 2011, p. 537-544.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  13. Published
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