| - 1988 |
M.Sc. in Food Science - The Royal Veterinary and Agricultural University (KVL)
|
| - 1990 |
Ph.D. in Food Science - The Royal Veterinary and Agricultural University (KVL)
|
| - 1993 |
Business law - Copenhagen Business School
|
| 2005 - 2006 |
Research Management course - Copenhagen Business School
|
| - 2007 |
Certified NLP Coach Practitioner - Asisco, Denmark
|
Certified NLP Coach Practitioner
Ph.D.
M.Sc.
DSc (dr.med.vet)
| 1987 - 1988 |
Scientific assistant
-
The Royal Veterinary and Agricultural University (KVL), Institute of Anatomy and Biochemistry
|
| 1988 - 1990 |
A 2- year Ph.D. scholarship
-
Danish Research Council for research stay at the Banting Research Centre, Ministry of Health, Ottawa, Canada.
|
| - 1990 |
A 6-month post-doctoral fellowship
-
University of Düsseldorf, Germany
|
| - 1990 |
Ph.D. in Food Science
-
The Royal Veterinary and Agricultural University (KVL)
|
| 1991 - 1995 |
Scientific assistant
-
Danish Veterinary Institute, Department of Microbiology, and later Department of Immunology & Biochemistry.
|
| 1995 - 2006 |
Senior Scientist in microbiology
-
The Danish Institute for Food and Veterinary Research (DFVF), Department of Microbial Food safety
|
| 2006 - |
Research professor of food microbiology
-
Technical University of Denmark, National Food Institute, Department of Microbiology and Risk Assessment
|
2007-2010
Coordinator of the European Integrated Project BIOTRACER
(www.biotracer.org), including more than 50 partners and a total
budget of 18 mio. Euro.
Project title: Improved bio-traceability of unintended
microorganisms and their substances in food and feed chains.
2007-2010
Co-leader of a Innovation project from Danish National Advanced
Technology Foundation (Højteknologifonden): Real-time
epidemiological preparedness (Nanotrace). Total budget 20 mill.
DKK)
2008-2010
Coordinator of a Nordic research project funded by the Nordic Joint
Committee for Agriculture Research (NKJ): Food-Borne Virus in
Nordic countries. (Total budget 5.5 mill. DKK).
2005-2007
Coordinator of a Nordic research project funded by the Nordic Joint
Committee for Agriculture Research (NKJ): Towards a standard for
microarray-based characterization of Salmonella isolates: A novel
tool in risk assessments. (Project no. NKJ 125, total budget 3.1
mill. DKK).
Coordinator of an Innovation research project on the development of
novel methods for control of Salmonella in poultry, pig and cattle
production (budget: 5.3 mill. DKK, supported by The Innovation
Office of DFFE, Ministry of Food, Agriculture and Fisheries).
2004 - 2006
Coordinator of a EU funded research project under the Network of
Excellence MedVetNet (www.medvetnet.org) as part of the 6th
Framework Program. It includes 12 partners from European countries
(www.foodpcr.com): Validation and standardization of diagnostic PCR
for detection and risk assessment analysis of foodborne pathogens
(FOOD-PCR 2, Project no. 506122, total project funding 3 mill.
DKK).
2003 - 2005
Leader of an Innovation research project on the control of food
borne Campylobacter in poultry production (budget: 6.2 mio. DKK,
supported by The Innovation Office of DFFE, Ministry of Food,
Agriculture and Fisheries).
2001
Coordinator of a national project funded by the Danish Agricultural
and Veterinary Research Council: Cloning and characterization of
rfb gene cluster for Yersinia enterocolitica O:9 (600 000
DKK).
2000 - 2003
Coordinator of an EU funded research project under the 5th
Framework Program, including 35 partners from 21 European countries
(www.pcr.dk): Validation and standardization of diagnostic
polymerase chain reaction for detection of foodborne pathogens
(FOOD-PCR, Project no. QLK1-CT-1999-00226, funding 12 mill.
DKK).
1999 - 2002
Project leader of the national research project funded under the
program Biotechnology in Food Research: Development of automated
sample treatment methods for PCR-based detection of Salmonella in
swine (Auto-Sample, Project no. BIOT99-10, funding 3 mill.
DKK).
1998
Coordinator of a EU funded exploratory project under the SMT
Program: Harmonization and standardization of diagnostic PCR (Ref.
No. 8405, 100 000 DKK).
2005-2007
Deputy coordinator of a Nordic network project on the
standardization of detection of food-borne viruses (Food-Virus),
supported by Nordic Joint Committee for Agriculture Research
(NKJ).
2004 - 2007
Deputy coordinator of the Nordic Industrial research project: A
molecular approach to Food Safety (www.CampyFood.org). Funded by
the Nordic innovation Center. The total funding of the whole
project inclusive the co-funding 12 mill. DKK
2002 - 2004
Partner in a Nordic research project funded by the Nordic Joint
Committee for Agriculture Research (NKJ): Development of a
PCR-detection assay for differential Brucella diagnostics based on
characterization of the Yersinia enterocolitica O:9 perosamine
synthetase gene (Project no. NKJ 115, total budget 2 mill.
DKK).
1996
Partner in a EU FAIR project: Salmonella in Pork (Sal-in-pork, Ref.
no. FAIT1 CT95-0400, 1996-98).
1995 -1996
Partner in a trans-Atlantic project on the establishment of the
European Reference Centre for veterinary immunog¬lobulins in
collaboration the University of Iowa. Iowa, U.S.A.