Jacob Lercke Skytte

  1. 2017
  2. Published

    Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy. / Boakye, Abena Achiaa; Gudjónsdóttir, María; Skytte, Jacob Lercke; Chronakis, Ioannis S.; Wireko-Manu, Faustina Dufie; Oduro, Ibok.

    In: Journal of Food Science and Technology, Vol. 54, No. 9, 08.07.2017, p. 2670-2683.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Analysis of the production of salmon fillet - Prediction of production yield. / Johansson, Gine Ørnholt; Guðjónsdóttir, María; Nielsen, Michael Engelbrecht; Skytte, Jacob Lercke; Frosch, Stina.

    In: Journal of Food Engineering, Vol. 204, 2017, p. 80-87.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published

    Laser-light backscattering response to water content and proteolysis in dry-cured ham. / Fulladosa, E.; Rubio-Celorio, M.; Skytte, Jacob Lercke; Munõz, I.; Picouet, P.

    In: Food Control, Vol. 77, 2017, p. 235-242.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published

    Physical Stability of Oil in Water Emulsions in the Presence of Gamma Irradiated Gum Tragacanth. / Meybodi, Neda Mollakhalili; Mohammadifar, Mohammad Amin; Farhoodi, Mehdi; Skytte, Jacob Lercke; Abdolmaleki, Khadije.

    In: Journal of Dispersion Science and Technology, Vol. 38, No. 6, 2017, p. 909-916.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. 2016
  7. Published

    Non-invasive volume estimation of fish fillets/cutlets using structured light. / Skytte, Jacob Lercke; Ekgreen, Maria Helbo; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  8. Published

    Peelability and quality changes during ice maturation of shrimp (Pandalus borealis). / Gringer, Nina; Skytte, Jacob Lercke; Dang, T. T.; Olsen, K.; Bøknæs, Niels; Schlippe-Steffensen, Kaino; Orlien, Vibeke; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  9. 2015
  10. Published

    Discriminating Yogurt Microstructure Using Diffuse Reflectance Images. / Skytte, Jacob Lercke; Møller, Flemming; Abildgaard, Otto Højager Attermann; Dahl, Anders Bjorholm; Larsen, Rasmus.

    Image Analysis: 19th Scandinavian Conference, SCIA 2015 Copenhagen, Denmark, June 15–17, 2015 Proceedings. Springer Science+Business Media B.V., 2015. p. 192-203 (Lecture Notes in Computer Science).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2015

  11. Published

    Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis. / Skytte, Jacob Lercke; Ghita, Ovidiu; Whelan, Paul F.; Andersen, Ulf; Moller, Flemming; Dahl, Anders Bjorholm; Larsen, Rasmus.

    In: Journal of Food Science, Vol. 80, No. 6, 2015, p. E1218-E1228.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published
  13. 2014
  14. Published

    2D Static Light Scattering for Dairy Based Applications. / Skytte, Jacob Lercke; Larsen, Rasmus (Main supervisor); Dahl, Anders Bjorholm (Supervisor).

    Kgs. Lyngby : Technical University of Denmark (DTU), 2014. 270 p. (DTU Compute PHD-2014; No. 333).

    Publication: ResearchPh.D. thesis – Annual report year: 2014

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