Ivar Lund
- 2013
- Published
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). / Lund, Ivar; Dalsgaard, Anne Johanne Tang; Jacobsen, Charlotte; Hansen, J.H.; Holm, J.; Jokumsen, Alfred.
In: Animal, Vol. 7, No. 3, 2013, p. 394-403.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Farming different species in RAS in Nordic countries: Current status and future perspectives. / Dalsgaard, Anne Johanne Tang; Lund, Ivar; Thorarinsdottir, Ragnheidur; Drengstig, Asbjørn; Arvonen, Kaj; Pedersen, Per Bovbjerg.
In: Aquacultural Engineering, Vol. 53, 2013, p. 2-13.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Feed intake as explanation for density related growth differences of common sole Solea solea. / Lund, Ivar; Steenfeldt, Svend Jørgen; Herrmann, Bent; Pedersen, Per Bovbjerg.
In: Aquaculture Research, Vol. 44, No. 3, 2013, p. 367-377.Publication: Research - peer-review › Journal article – Annual report year: 2011
- 2012
- Published
Dietary supplementation of essential fatty acids in larval pikeperch (Sander lucioperca); short and long term effects on stress tolerance and metabolic physiology. / Lund, Ivar; Skov, Peter Vilhelm; Hansen, Benni Winding.
In: Comparative Biochemistry and Physiology. Part A: Molecular & Integrative Physiology, Vol. 162, No. 4, 2012, p. 340-348.Publication: Research - peer-review › Journal article – Annual report year: 2012
- In press
Influence of dietary lipid and protein sources on the sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. / Green-Petersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline P.; Lund, Ivar; Nielsen, Henrik Hauch; Jokumsen, Alfred.
In: Journal of Aquatic Food Product Technology, 2012.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality. / Green-Petersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline P.; Jokumsen, Alfred; Lund, Ivar; Nielsen, Henrik Hauch.
2012. Poster session presented at EuroSense 2012 Fifth European Conference on Sensory and Consumer research, Berne, Switzerland.Publication: Research - peer-review › Poster – Annual report year: 2012
- 2011
- Published
Is batch variability in hatching time related to size heterogeneity and cannibalism in pikeperch (Sander lucioperca)?. / Steenfeldt, Svend Jørgen; Lund, Ivar; Höglund, Erik.
In: Aquaculture Research, Vol. 42, No. 5, 2011, p. 727-732.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance. / Lund, Ivar; Dalsgaard, Anne Johanne Tang; Rasmussen, Hanne Tolderlund; Holm, Jørgen; Jokumsen, Alfred.
In: Aquaculture, Vol. 321, No. 3-4, 2011, p. 259-266.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality. / Hyldig, Grethe; Green-Petersen, Ditte; Jacobsen, Charlotte; Baron, Caroline Pascale; Jokumsen, Alfred; Lund, Ivar; Nielsen, Henrik Hauch.
In: WEFTA 2011 - Seafood for the Modern Consumer: Abstracts. Gothenburg : Chalmers tekniska högskola, 2011.Publication: Research › Conference abstract in proceedings – Annual report year: 2011
- Published
The effects of dietary long-chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.). / Lund, Ivar; Steenfeldt, Svend Jørgen.
In: Aquaculture Nutrition, Vol. 17, No. 2, 2011, p. 191-199.Publication: Research - peer-review › Journal article – Annual report year: 2009