Ivar Lund

  1. 2017
  2. The effect of dietary fatty acid content on rainbow trout fry robustness towards Flavobacterium psychrophilum

    Andersen, N. R. (Guest lecturer), Lund, I. (Guest lecturer), Jokumsen, A. (Guest lecturer), Madsen, L. (Guest lecturer)
    4 Sep 2017

    Activity: Talks and presentationsConference presentations

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