Inge Tetens

  1. 2015
  2. Published

    The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial. / Sørensen, Louise B.; Dyssegaard, Camilla B.; Damsgaard, Camilla T.; Petersen, Rikke A.; Dalskov, Stine-Mathilde; Hjorth, Mads F.; Andersen, Rikke; Tetens, Inge; Ritz, Christian; Astrup, Arne; Lauritzen, Lotte; Michaelsen, Kim F.; Egelund, Niels.

    In: British Journal of Nutrition, Vol. 113, No. 8, 2015, p. 1280-1291.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. 2014
  4. Published

    Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. / Hjorth, M. F.; Quist, J. S.; Andersen, Rikke; Michaelsen, K. F.; Tetens, Inge; Astrup, A.; Chaput, J.-P.; Sjödin, A,.

    In: Pediatric Obesity, Vol. 9, No. 6, 2014, p. 156-159.

    Publication: Research - peer-reviewComment/debate – Annual report year: 2014

  5. Published

    Dietary effects of introducing school meals based on the New Nordic Diet : a randomised controlled trial in Danish children. The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja Pia; Christensen, Tue; Andersen, Elisabeth Wreford; Ege, Majken; Thorsen, Anne Vibeke; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 111, No. 11, 2014, p. 1967–1976.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published
  7. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for biotin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 24 p. (The EFSA Journal; No. 3580, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for chromium. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3845, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for niacin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 42 p. (The EFSA Journal; No. 3759, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for pantothenic acid. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3581, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for zinc. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 76 p. (The EFSA Journal; No. 3844, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  12. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 80 p. (The EFSA Journal; No. 3761, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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