Huiling Mu

  1. 2012
  2. Published

    Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil. / Kristensen, Janni Brogaard; Jørgensen, Henry; Mu, Huiling.

    In: European Journal of Lipid Science and Technology, Vol. 114, No. 2, 2012, p. 146-152.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. 2010
  4. Published

    New human milk fat substitutes from butterfat to improve fat absorption. / Li, Yanqi; Mu, Huiling; Andersen, Jens Enevold Thaulov; Xu, X.B.; Meyer, Otto A.; Orngreen, A.

    In: Food Research International, Vol. 43, No. 3, 2010, p. 739-744.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  5. Published

    Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol. / Jørgensen, H.; Hansen, C. H.; Mu, Huiling; Jakobsen, K.

    In: Archives of Animal Nutrition, Vol. 64, No. 4, 2010, p. 322-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  6. Published

    The protease inhibitors ritonavir and saquinavir influence lipid metabolism: a pig model for the rapid evaluation of new drugs. / Petersen, E.; Mu, Huiling; Porsgaard, Trine; Bertelsen, Lone Skoubo.

    In: Antiviral Therapy, Vol. 15, No. 2, 2010, p. 243-251.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  7. 2009
  8. Published

    Foods enriched with fish oil: Stability – nutrition – consumer acceptance. / Nielsen, Nina Skall; Scholdere, J.; Mu, Huiling; Jacobsen, Charlotte; Affertsholt, T.; Brønner, K.W.; Jacobsen, Charlotte.

    2009. Abstract from Presentation at 25th LipidForum Symposium, Elsinore, Denmark, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  9. Published

    Intramyocellular triglyceride content in man, influence of sex, obesity and glycaemic control. / Haugaard, Steen B; Mu, Huiling; Vaag, Allan; Madsbad, Sten.

    In: European Journal of Endocrinology, Vol. 161, No. 1, 2009, p. 57-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  10. 2008
  11. Published

    Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods. / Mu, Huiling.

    In: Agro Food Industry Hi-Tech, Vol. 19, No. 4, 2008, p. 24-26.

    Publication: ResearchJournal article – Annual report year: 2008

  12. Published

    Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: A 6-mo randomized, controlled trial. / Due, Anette; Larsen, Thomas M; Mu, Huiling; Hermansen, Kjeld; Stender, Steen; Astrup, Arne.

    In: American Journal of Clinical Nutrition, Vol. 88, No. 5, 2008, p. 1232-1241.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  13. Published

    Intramyocellular triglyceride fatty acid composition implicates on muscle triglyceride turnover, insulin action and glycaemic control in man. / Haugaard, S.B.; Madsbad, S.; Mu, Huiling; Vaag, A.

    In: Diabetologia, Vol. 51, 2008, p. 755 PG 1.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2008

  14. Published

    Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans. / Overgaard, Julie; Porsgaard, Trine; Guo, Zheng; Lauritzen, Lotte; Mu, Huiling.

    In: Molecular Nutrition & Food Research, Vol. 52, No. 10, 2008, p. 1140-1146.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

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