Hugo Ahlm Grønlund

  1. 2010
  2. Published

    The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers. / Grønlund, Hugo Ahlm; Löfström, Charlotta; Helleskov, Jens Bue; Hoorfar, Jeffrey.

    In: Food Analytical Methods, Vol. 3, No. 2, 06.2010, p. 116–119.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

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