Hugo Ahlm Grønlund

  1. F E M S Microbiology Letters

    ISSNs: 0378-1097, 1574-6968

    Additional searchable ISSN (Electronic): 0168-6445

    Oxford University Press, United Kingdom

    BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 1.76 SJR 0.747 SNIP 0.597, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

    Central database

    Journal

  2. Food Analytical Methods

    ISSNs: 1936-9751

    Additional searchable ISSN (Electronic): 1936-976X

    Springer New York LLC, United States

    Scopus rating (2016): CiteScore 2.05 SJR 0.64 SNIP 0.804, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

    Central database

    Journal

  3. International Journal of Food Microbiology

    ISSNs: 0168-1605

    Elsevier BV, Netherlands

    BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 3.97 SJR 1.462 SNIP 1.554, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

    Central database

    Journal

  4. Preparative Biochemistry and Biotechnology

    ISSNs: 1082-6068

    Additional searchable ISSN (Electronic): 1532-2297

    Taylor & Francis Inc., United States

    BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 1.36 SJR 0.395 SNIP 0.716, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

    Central database

    Journal

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