Hugo Ahlm Grønlund

  1. F E M S Microbiology Letters

    ISSNs: 0378-1097, 0378-1097, 1574-6968

    Additional searchable ISSN (Electronic): 0168-6445

    Wiley-Blackwell Publishing Ltd., United Kingdom

    ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 1.126 0.722

    Central database

    Journal

  2. Food Analytical Methods

    ISSNs: 1936-9751, 1936-9751

    Additional searchable ISSN (Electronic): 1936-976X

    Springer New York LLC, United States

    ISI indexed (2013): ISI indexed yes, Scopus rating (2015): 0.68 0.829

    Central database

    Journal

  3. International Journal of Food Microbiology

    ISSNs: 0168-1605, 0168-1605

    Elsevier BV, Netherlands

    ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 2

    Central database

    Journal

  4. Preparative Biochemistry and Biotechnology

    ISSNs: 1082-6068

    Additional searchable ISSN (Electronic): 1532-2297

    Taylor & Francis Inc., United States

    ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 0.364 0.58

    Central database

    Journal

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