Henrik Hauch Nielsen
- 2013
- Published
Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients. / Timm Heinrich, Maike; Eymard, Sylvie; Baron, Caroline P.; Nielsen, Henrik Hauch; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 136, No. 3-4, 2013, p. 1220-1230.Publication: Research - peer-review › Journal article – Annual report year: 2013
- 2012
- Published
Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. / Falkenberg, Susan Skanderup; Stagsted, Jan; Nielsen, Henrik Hauch.
2012. Abstract from 4th Trans Atlantic Fisheries Technology Conference (TAFT 2012), Florida, United States.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
- Published
Effect of Replacement of Marine Ingredients with Vegetable Oil and Protein on Oxidative Changes during Ice Storage of Rainbow Trout (Oncorhynchus mykiss). / Jacobsen, Charlotte; Eymard, Sylvie; Timm Heinrich, Maike; Svendsen, Gry Hougaard; Nielsen, Henrik Hauch; Baron, Caroline P.
2012. Abstract from Novel Sources for Omega-3 for Food and Feed Copenhagen, Copenhagen, Denmark.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
- In press
Influence of dietary lipid and protein sources on the sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. / Green-Petersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline P.; Lund, Ivar; Nielsen, Henrik Hauch; Jokumsen, Alfred.
In: Journal of Aquatic Food Product Technology, 2012.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Proteome Analysis of Pyloric Ceca: A Methodology for Fish Feed Development?. / Wulff, Tune; Petersen, Jørgen; Nørrelykke, Mette R.; Jessen, Flemming; Nielsen, Henrik H.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 34, 2012, p. 8457-8464.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Sensory and quality properties of fresh, frozen and packaged fish. / Hyldig, Grethe; Nielsen, Jette; Jacobsen, Charlotte; Nielsen, Henrik Hauch.
In: Advances in meat, poultry and seafood packaging. ed. / J. P. Kerry. Woodhead Publishing, 2012. p. 154-170.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. / Hyldig, Grethe; Jørgensen, Bo Munk; Undeland, Ingrid; Olsen, Rolf E.; Jónsson, Ásbjörn; Nielsen, Henrik Hauch.
In: Journal of Food Science, Vol. 77, No. 9, 2012, p. S288-S293.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality. / Green-Petersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline P.; Jokumsen, Alfred; Lund, Ivar; Nielsen, Henrik Hauch.
2012. Poster session presented at EuroSense 2012 Fifth European Conference on Sensory and Consumer research, Berne, Switzerland.Publication: Research - peer-review › Poster – Annual report year: 2012
- Published
Vegetable based fish feed changes protein expression in muscle of rainbow trout (Oncorhynchus mykiss). / Jessen, Flemming; Wulff, Tune; Bach Mikkelsen, Jeanett; Hyldig, Grethe; Nielsen, Henrik Hauch.
In: Farm animal proteomics: Prodeedings of the 3rd Managing Committee meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA 1002. ed. / Pedro Rodrigues; David Eckersall; André de Almeida. The Netherlands : Wageningen Academic Publishers, 2012. p. 134-137.Publication: Research - peer-review › Article in proceedings – Annual report year: 2012
- 2011
- Published
Report from workshop on Bioactive peptides from aquatic raw materials : Copenhagen, 2 March 2010. / Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jessen, Flemming.
1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2011. 133 p.Publication: Research › Report – Annual report year: 2011