Heddie Mejborn
- 2017
- E-pub ahead of print
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. / Stephen, Alison M; Champ, Martine M-J; Cloran, Susan J; Fleith, Mathilde; van Lieshout, Lilou; Mejborn, Heddie; Burley, Victoria J.
In: British Journal of Nutrition, 2017.Publication: Research - peer-review › Journal article – Annual report year: 2017
- 2016
- Published
Effekten af stegetid og -temperatur på kvaliteten af spiseolier. / Jacobsen, Charlotte; Holmer, Iben; Simony Jensen, Jenny; Stampe Madsen, Stine; Lund-Larsen, Martin; Mejborn, Heddie.
Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 42 p.Publication: Research - peer-review › Report – Annual report year: 2016
- Published
Mechanisms behind cancer risks associated with consumption of red and processed meat. / Mejborn, Heddie; Biltoft-Jensen, Anja Pia; Hansen, Max; Licht, Tine Rask; Olesen, Pelle Thonning; Sørensen, Ilona Kryspin.
Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.Publication: Research - peer-review › Report – Annual report year: 2016
- 2015
- Published
Helhedssyn på nødder : en risk-benefit vurdering. / Mejborn, Heddie; Jakobsen, Lea Sletting; Olesen, Pelle Thonning; Jørgensen, Kevin; Christensen, Tue; Nauta, Maarten; Poulsen, Morten.
Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2015. 69 p.Publication: Research › Report – Annual report year: 2015
- Published
Nødder kan være en del af en sund kost. / Mejborn, Heddie; Olesen, Pelle Thonning; Jakobsen, Lea Sletting; Poulsen, Morten.
In: Diætisten, Vol. 23, 2015, p. 24-27.Publication: Research - peer-review › Journal article – Annual report year: 2015
- Published
Vitamin D intake-status relationship among Danes aged 4-60 years during winter. / Andersen, Rikke; Madsen, Katja Howarth; Mejborn, Heddie; Andersen, Elisabeth Wreford; Mølgaard, Christian; Grønborg, Ida Marie; Rasmussen, Lone Banke; Tetens, Inge.
In: Annals of Nutrition and Metabolism, Vol. 67, No. Suppl. 1, 2015, p. 120-121.Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2016
- 2014
- Published
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3-fortified bread and milk during winter in Denmark. / Nissen, Ioanna; Vogel, Ulla; Ravn-Haren, Gitte; Andersen, Elisabeth Wreford; Madsen, Katja Howarth; Nexø, Bjørn A.; Andersen, Rikke; Mejborn, Heddie; Bjerrum, Poul J.; Rasmussen, Lone Banke; Wulf, Hans Christian.
In: American Journal of Clinical Nutrition, Vol. 101, No. 1, 2014, p. 218-227.Publication: Research - peer-review › Journal article – Annual report year: 2014
- Published
Common Variants in CYP2R1 and GC Genes Predict Vitamin D Concentrations in Healthy Danish Children and Adults. / Nissen, Ioanna; Rasmussen, Lone Banke; Ravn-Haren, Gitte; Andersen, Elisabeth Wreford; Hansen, Bettina Bach; Andersen, Rikke; Mejborn, Heddie; Madsen, Katja Howarth; Vogel, Ulla.
In: P L o S One, Vol. 9, No. 2, e89907, 2014.Publication: Research - peer-review › Journal article – Annual report year: 2014
- Published
Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.
In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.Publication: Research - peer-review › Journal article – Annual report year: 2014
- Published
Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen. / Lassen, Anne Dahl; Beck, Anne Marie; Leedo, Eva; Andersen, Elisabeth Wreford; Christensen, Tue; Mejborn, Heddie; Thorsen, Anne Vibeke; Tetens, Inge.
In: Appetite, Vol. 75, No. 1, 2014, p. 128-134.Publication: Research - peer-review › Journal article – Annual report year: 2014