Heddie Mejborn

  1. 2015
  2. Published

    Helhedssyn på nødder : en risk-benefit vurdering. / Mejborn, Heddie; Jakobsen, Lea Sletting; Olesen, Pelle Thonning; Jørgensen, Kevin; Christensen, Tue; Nauta, Maarten; Poulsen, Morten.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2015. 69 p.

    Publication: ResearchReport – Annual report year: 2015

  3. Published

    Nødder kan være en del af en sund kost. / Mejborn, Heddie; Olesen, Pelle Thonning; Jakobsen, Lea Sletting; Poulsen, Morten.

    In: Diætisten, Vol. 23, 2015, p. 24-27.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. 2014
  5. Published
  6. Published
  7. Published

    Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published
  9. Published
  10. Published
  11. 2013
  12. Published
  13. Published

    Effectiveness of offering keyhole labelled meals in improving the nutritional quality of lunch meals eaten in worksite canteens. / Lassen, Anne Dahl; Beck, A. M.; Leedo, E.; Andersen, Elisabeth Wreford; Christensen, T.; Mejborn, Heddie; Thorsen, Anne Vibeke; Tetens, Inge.

    In: Annals of Nutrition and Metabolism, Vol. 63, No. SI, 2013, p. 954-954.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

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