Heddie Mejborn

  1. 2015
  2. Published

    Helhedssyn på nødder : en risk-benefit vurdering. / Mejborn, Heddie; Jakobsen, Lea Sletting; Olesen, Pelle Thonning; Jørgensen, Kevin; Christensen, Tue; Nauta, Maarten; Poulsen, Morten.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2015. 69 p.

    Publication: ResearchReport – Annual report year: 2015

  3. Published

    Nødder kan være en del af en sund kost. / Mejborn, Heddie; Olesen, Pelle Thonning; Jakobsen, Lea Sletting; Poulsen, Morten.

    In: Diætisten, Vol. 23, 2015, p. 24-27.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published

    Vitamin D intake-status relationship among Danes aged 4-60 years during winter. / Andersen, Rikke; Madsen, Katja Howarth; Mejborn, Heddie; Andersen, Elisabeth Wreford; Mølgaard, Christian; Grønborg, Ida Marie; Rasmussen, Lone Banke; Tetens, Inge.

    In: Annals of Nutrition and Metabolism, Vol. 67, No. Suppl. 1, 2015, p. 120-121.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2016

  5. 2014
  6. Published
  7. Published
  8. Published

    Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published
  10. Published
  11. Published
  12. 2013
  13. Published
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