Heddie Mejborn

  1. 2016
  2. Fuldkorn

    Heddie Mejborn (Participant), Ritzau, 21 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Fuldkorn og risiko for sygdom

    Heddie Mejborn (Participant), P3-nyheder, 22 Jan 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  4. Kan man leve af kartofler og batater i et år?

    Heddie Mejborn (Participant), Jyllands-Posten, 4 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Er æg sunde?

    Heddie Mejborn (Participant), Søndagsavisen, 24 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Er chokolade sundt

    Heddie Mejborn (Participant), BT, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Stegeolier, oxidation og dannelse af transfedtsyrer ved opvarmning

    Heddie Mejborn (Participant), TV 2 Digital, 14 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Kokosolie’s fortræffelige egenskaber

    Heddie Mejborn (Participant), TV 2 Digital, 18 May 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. DTU’s rapport om kød og kræft.

    Heddie Mejborn (Participant), Food Navigator, 4 Jul 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Opdrætsfisk, specielt norske laks

    Heddie Mejborn (Participant), P4, 1 Aug 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  11. Artikel i Søndagsavisen

    Heddie Mejborn (Participant), Søndagsavisen, 18 Aug 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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