• Published

  Assessment and management of seafood safety

  Publication: Research - peer-review › Book – Annual report year: 2004

• Published

  Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product

  Publication: Research - peer-review › Journal article – Annual report year: 2002

• Published

  Use and misuse af microbiological criteria for seafood

  Publication: Research › Conference article – Annual report year: 2001

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• International Journal of Food Microbiology

  ISSNs: 0168-1605

  Elsevier BV, Netherlands

  BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 3.97 SJR 1.462 SNIP 1.554, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

  Central database

  Journal

• Food Microbiology

  ISSNs: 0740-0020

  Additional searchable ISSN (Electronic): 1095-9998

  Academic Press, United Kingdom

  BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 4.31 SJR 1.702 SNIP 1.695, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

  Central database

  Journal

• Journal of Aquatic Food Product Technology

  ISSNs: 1049-8850

  Additional searchable ISSN (Electronic): 1547-0636

  Taylor & Francis Inc., United States

  BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 0.59 SJR 0.268 SNIP 0.582, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

  Central database

  Journal

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• Biological and technological significance of the fish parasite Ichthyophonus hoferi

  Project

• Lightly salted lumpfish roe. Composition, spoilage, safety and preservation

  Project

• Improved utilization of low-value fish

  Project

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• Aspen Publishers

  Central database

  Publisher

• Elsevier

  Local database

  Publisher

• Danmarks Fiskeriundersøgelser

  Local database

  Publisher

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