Hans Henrik Huss
(Former)
Publications
(53)- Published
Assessment and management of seafood safety
Publication: Research - peer-review › Book – Annual report year: 2004
- Published
Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product
Publication: Research - peer-review › Journal article – Annual report year: 2002
- Published
Use and misuse af microbiological criteria for seafood
Publication: Research › Conference article – Annual report year: 2001
International Journal of Food Microbiology
ISSNs: 0168-1605
Elsevier BV, Netherlands
BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 3.97 SJR 1.462 SNIP 1.554, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes
Central database
Journal
Food Microbiology
ISSNs: 0740-0020
Additional searchable ISSN (Electronic): 1095-9998
Academic Press, United Kingdom
BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 4.31 SJR 1.702 SNIP 1.695, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes
Central database
Journal
Journal of Aquatic Food Product Technology
ISSNs: 1049-8850
Additional searchable ISSN (Electronic): 1547-0636
Taylor & Francis Inc., United States
BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 0.59 SJR 0.268 SNIP 0.582, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes
Central database
Journal
Projects
(4)ID: 2201626