Grethe Hyldig

Grethe Hyldig

Senior research scientist

Søltofts Plads, Building 221, Room 058

2800 Kgs. Lyngby

Denmark

Phone: 45252545

Grethe Hyldig, cand.lact., Ph.D., is Senior Researcher in Sensory Science and the leader of the sensory group in the Division of Industrial Food Research in DTU Food at the Technical University of Denmark(DTU). The sensory group has an extensive knowledge and experience within the area of sensory quality at the different steps in food chains especially of fish and fish products. The group works with consumer preferences, sensory quality and developing of sensory methods. An important part of the work is development of methods evaluating eating quality and shelf life of seafood, which makes it possible to predict quality and shelf life. Grethe is the core researcher in the development and validation of the Quality Index Method (QIM) schemes internationally. Her work includes communication to the consumers and data mining of data from consumer studies.
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Publications

(100)

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  • Journal of Aquatic Food Product Technology

    ISSNs: 1049-8850

    ISSNs (Electronic): 1547-0636

    Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  • Food Quality and Preference

    ISSNs: 0950-3293, 09503293

    ISSNs (Electronic): 1873-6343

    Pergamon, United Kingdom

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  • Journal of Sensory Studies

    ISSNs: 0887-8250

    ISSNs (Electronic): 1745-459X

    Wiley-Blackwell Publishing, Inc., United States

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

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