I have a PhD in food microbiology and molecular microbiology and I’m present holding a Post Doc fellow at the National Food Institute in the Bacterial Ecophysiology and Biotechnology group.
 
I work with the food-borne bacterium, Listeria monocytogenes, which cause severe infections in immunocompromised humans, elderly and neonates. The project is aimed to study the effects of low concentrations of antibiotics on physiology and gene expression.

CV

Education

1997 - 2001 B.Sc. in Food Science and Technology - Royal Veterinary and Agricultural University
2001 - 2003 M.Sc. in Food Science and Technology - Royal Veterinary and Agricultural University
2004 - 2007 PhD in Food Microbiology - Royal Veterinary and Agricultural University

Academic grades

Cand. Techn. Al., PhD

Professional experience

2003 - 2004 Research Assistent - Royal Veterinary and Agricultural University, Department of Veterinary Microbiology
2007 - 2009 Post Doc - Institute of Food Research, Foodborne Bacterial Pathogens
2010 - Post Doc - Technical University of Denmark, National Food Institute

Languages

Danish (mother tongue), English (fluent)
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  • Journal of Applied Microbiology

    ISSNs: 1364-5072, 13645072

    Wiley-Blackwell Publishing Ltd., United Kingdom

    FI (2012): 1, ISI indexed (2012): yes

    Central database

    Journal

  • Applied and Environmental Microbiology

    ISSNs: 0099-2240, 00992240

    American Society for Microbiology, United States

    FI (2012): 2, ISI indexed (2012): yes

    Central database

    Journal

  • Food Microbiology

    ISSNs: 0740-0020

    Academic Press, United Kingdom

    FI (2012): 1, ISI indexed (2012): yes

    Central database

    Journal

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