Flemming Jessen

  1. 1998
  2. Published

    Factors affecting the quality of frozen meat and fish. / Archer, G.P.; Evans, J.; Jessen, Flemming; Nielsen, Jette; James, S.

    Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2. ed. / C.J. Kennedy; G.P. Archer. Leeds : University of Leeds, 1998. p. 17-25.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1998

  3. Published

    Freeze denaturation of fish proteins investigated by DSC. / Jessen, Flemming; Geirsdottir, M.

    Contribution at the concerted action: The preservation of frozen food quality and safety throughout the distribution chain. 1998.

    Publication: ResearchBook chapter – Annual report year: 1998

  4. 1997
  5. Published

    Relation between TMAOase activity and content of formaldehyde in fillet minces and bellyflap mince from gadoid fishes. / Rehbein, H.; Schubring, R.; Havemeister, W.; Gonzales-Sotelo, C.; Nielsen, Michael Krogsgaard; Jørgensen, Bo; Jessen, Flemming.

    In: Informationen für die Fischwirtschaft aus der Fischereiforschung, Vol. 44, No. 3, 1997, p. 114-118.

    Publication: ResearchJournal article – Annual report year: 1997

  6. Published

    Relation between TMAOase activity and content of formaldehyde in fillet minces and bellyflap minces from gadoid fishes. / Rehbein, H.; Schubring, R.; Havemeister, W.; Gonzales-Sotelo, C.; Nielsen, Michael K; Jørgensen, Bo; Jessen, Flemming.

    In: Inf. Fischwirtsch., Vol. 44, No. 3, 1997, p. 114-118.

    Publication: ResearchJournal article – Annual report year: 1997

  7. 1995
  8. Published

    Fish quality - role of biological membranes. / Jessen, Flemming.

    Copenhagen : Nordisk Ministerråd, 1995. (TemaNord; No. 624).

    Publication: ResearchReport – Annual report year: 1995

  9. Published

    Influence of variation in methodology on reliability of the isoelectric focusing method of fish species identification. / Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, Flemming; Luten, J.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R.

    In: Food Chemistry, Vol. 52, 1995, p. 193-197.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  10. Published

    Partial purification and characterization of a cellular acidic phospholipase A2 from cod (Gadus morhua) muscle. / Aaen, B.; Jessen, Flemming; Jensen, B.

    In: Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, Vol. 110, 1995, p. 547-554.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

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