Flemming Jessen

  1. 2001
  2. Published

    Sarcoplasmic Reticulum Ca2+-ATPase Activity in Cod (Gadus morhua) Muscle Measured in Crude Homogenates. / Godiksen, Helene; Jessen, Flemming.

    In: Journal of Food Biochemistry, Vol. 25, No. 4, 2001, p. 343-359.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  3. Published
  4. 2000
  5. Published

    Identification of fish species after cooking by SDS-PAGE and Urea IEF: a collaborative study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Mendes, R.; Costa, H.; Perez-Martin, R.; Pineiro, C.; Craig, A.; Mackie, I.; Yman, I.M.; Martinez, I.; Jessen, Flemming; Smelt, A.; Luten, J.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 7, 2000, p. 2653-2658.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  6. Published
  7. Published

    Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing : a collaborative study. / Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, Flemming; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez-Martin, R.; Pineiro, C.; Rehbein, H.; Kundiger, R.

    In: Food Chemistry, Vol. 71, No. 1, 2000, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  8. 1999
  9. Published

    A standarized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaboratory study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Craigh, A.; Mackie, I.; Jessen, Flemming; Smelt, A.; Luten, J.

    In: Electrophoresis, Vol. 20, No. 10, 1999, p. 1923-1933.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  10. Published

    Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples : A collaborative study. / Pineiro, C.; Barros-Velazquez, J.; Perez-Martin, R.I.; Martinez, I.; Jacobsen, T.; Rehbein, H.; Kundiger, R.; Mendes, R.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.M.; Jessen, Flemming.

    In: Electrophoresis, Vol. 20, No. 7, 1999, p. 1425-1432.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  11. Published

    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study. / Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.; Jessen, Flemming; Martinez, I.; Mendes, R.; Smelt, A.; Luten, J.; Pineiro, C.; Perez-Martin, R.

    In: Food Chemistry, Vol. 67, No. 4, 1999, p. 333-339.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  12. Published
  13. 1998
  14. Published

    Factors affecting the quality of frozen meat and fish. / Archer, G.P.; Evans, J.; Jessen, Flemming; Nielsen, Jette; James, S.

    Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2. ed. / C.J. Kennedy; G.P. Archer. Leeds : University of Leeds, 1998. p. 17-25.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1998

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