Flemming Jessen

  1. 2000
  2. Published

    Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing : a collaborative study. / Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, Flemming; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez-Martin, R.; Pineiro, C.; Rehbein, H.; Kundiger, R.

    In: Food Chemistry, Vol. 71, No. 1, 2000, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  3. 1999
  4. Published

    A standarized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaboratory study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Craigh, A.; Mackie, I.; Jessen, Flemming; Smelt, A.; Luten, J.

    In: Electrophoresis, Vol. 20, No. 10, 1999, p. 1923-1933.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  5. Published

    Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples : A collaborative study. / Pineiro, C.; Barros-Velazquez, J.; Perez-Martin, R.I.; Martinez, I.; Jacobsen, T.; Rehbein, H.; Kundiger, R.; Mendes, R.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.M.; Jessen, Flemming.

    In: Electrophoresis, Vol. 20, No. 7, 1999, p. 1425-1432.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  6. Published

    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study. / Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.; Jessen, Flemming; Martinez, I.; Mendes, R.; Smelt, A.; Luten, J.; Pineiro, C.; Perez-Martin, R.

    In: Food Chemistry, Vol. 67, No. 4, 1999, p. 333-339.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  7. Published
  8. 1998
  9. Published

    Factors affecting the quality of frozen meat and fish. / Archer, G.P.; Evans, J.; Jessen, Flemming; Nielsen, Jette; James, S.

    Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2. ed. / C.J. Kennedy; G.P. Archer. Leeds : University of Leeds, 1998. p. 17-25.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1998

  10. Published

    Freeze denaturation of fish proteins investigated by DSC. / Jessen, Flemming; Geirsdottir, M.

    Contribution at the concerted action: The preservation of frozen food quality and safety throughout the distribution chain. 1998.

    Publication: ResearchBook chapter – Annual report year: 1998

  11. 1997
  12. Published

    Relation between TMAOase activity and content of formaldehyde in fillet minces and bellyflap mince from gadoid fishes. / Rehbein, H.; Schubring, R.; Havemeister, W.; Gonzales-Sotelo, C.; Nielsen, Michael Krogsgaard; Jørgensen, Bo; Jessen, Flemming.

    In: Informationen für die Fischwirtschaft aus der Fischereiforschung, Vol. 44, No. 3, 1997, p. 114-118.

    Publication: ResearchJournal article – Annual report year: 1997

  13. Published

    Relation between TMAOase activity and content of formaldehyde in fillet minces and bellyflap minces from gadoid fishes. / Rehbein, H.; Schubring, R.; Havemeister, W.; Gonzales-Sotelo, C.; Nielsen, Michael K; Jørgensen, Bo; Jessen, Flemming.

    In: Inf. Fischwirtsch., Vol. 44, No. 3, 1997, p. 114-118.

    Publication: ResearchJournal article – Annual report year: 1997

  14. 1995
  15. Published

    Fish quality - role of biological membranes. / Jessen, Flemming.

    Copenhagen : Nordisk Ministerråd, 1995. (TemaNord; No. 624).

    Publication: ResearchReport – Annual report year: 1995

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