Flemming Jessen

  1. 2001
  2. Published

    ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  3. Published

    Chilling and freezing of fish and fishery products. / Nielsen, Jette; Larsen, Erling; Jessen, Flemming.

    Advances in food refrigeration. ed. / D.-W Sun. Leatherhead : Leatherhead Publishing, 2001. p. 403-437.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  4. Published

    Cytochrome oxidase as an indicator of ice storage and frozen storage. / Godiksen, Helene; Jessen, Flemming.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4488-4493.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  5. Published

    Degradation of ATP and glycogen in cod ( Gadus morhua ) muscle during freezing. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Food Biochemistry, Vol. 25, No. 6, 2001, p. 555-567.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  6. Published
  7. Published

    Sarcoplasmic reticulum CA 2+ ATPase activity in cod ( Gadus morhua ) muscle measured in crude homogenates. / Godiksen, Helene; Jessen, Flemming.

    In: Journal of Food Biochemistry, Vol. 25, No. 4, 2001, p. 343-358.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  8. Published

    Sarcoplasmic Reticulum Ca2+-ATPase Activity in Cod (Gadus morhua) Muscle Measured in Crude Homogenates. / Godiksen, Helene; Jessen, Flemming.

    In: Journal of Food Biochemistry, Vol. 25, No. 4, 2001, p. 343-359.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  9. Published
  10. 2000
  11. Published

    Identification of fish species after cooking by SDS-PAGE and Urea IEF: a collaborative study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Mendes, R.; Costa, H.; Perez-Martin, R.; Pineiro, C.; Craig, A.; Mackie, I.; Yman, I.M.; Martinez, I.; Jessen, Flemming; Smelt, A.; Luten, J.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 7, 2000, p. 2653-2658.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  12. Published
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