Flemming Jessen

  1. Research › Journal article
  2. Published

    Partial purification and characterization of a cellular acidic phospholipase A2 from cod (Gadus morhua) muscle. / Aaen, B.; Jessen, Flemming; Jensen, B.

    In: Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, Vol. 110, 1995, p. 547-554.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  3. Published

    Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle : High quality low salt saithe muscle. / Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.

    In: Journal of the Science of Food and Agriculture, Vol. 96, 2016, p. 1252-1259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published
  5. Published
  6. Published

    Design and characterization of self-assembled fish sarcoplasmic protein-alginate nanocomplexes. / Boutrup Stephansen, Karen; Mattebjerg, Maria Ahlm; Wattjes, Jasper; Milisavljevic, Ana; Jessen, Flemming; Qvortrup, Klaus; Goycoolea, Francisco M.; Chronakis, Ioannis S.

    In: International Journal of Biological Macromolecules, Vol. 76, 2015, p. 146-152.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  8. Published

    ATP, IMP, and glycogen in cod muscle at onset and during development of rigor mortis depend on the sampling location. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Food Science, Vol. 67, No. 3, 2002, p. 991-995.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  9. Published

    Degradation of ATP and glycogen in cod ( Gadus morhua ) muscle during freezing. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Food Biochemistry, Vol. 25, No. 6, 2001, p. 555-567.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  10. Published
  11. Published
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