Flemming Jessen
- Research › Journal article
- Published
Partial purification and characterization of a cellular acidic phospholipase A2 from cod (Gadus morhua) muscle. / Aaen, B.; Jessen, Flemming; Jensen, B.
In: Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, Vol. 110, 1995, p. 547-554.Publication: Research - peer-review › Journal article – Annual report year: 1995
- Published
Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss ). / Baron, Caroline; Kjærsgård, Inger Vibeke Holst; Jessen, Flemming; Jacobsen, Charlotte.
In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 20, 2007, p. 8118-8125.Publication: Research - peer-review › Journal article – Annual report year: 2007
- Published
ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.
In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.Publication: Research - peer-review › Journal article – Annual report year: 2001
- Published
ATP, IMP, and glycogen in cod muscle at onset and during development of rigor mortis depend on the sampling location. / Cappeln, Gertrud; Jessen, Flemming.
In: Journal of Food Science, Vol. 67, No. 3, 2002, p. 991-995.Publication: Research - peer-review › Journal article – Annual report year: 2002
- Published
Degradation of ATP and glycogen in cod ( Gadus morhua ) muscle during freezing. / Cappeln, Gertrud; Jessen, Flemming.
In: Journal of Food Biochemistry, Vol. 25, No. 6, 2001, p. 555-567.Publication: Research - peer-review › Journal article – Annual report year: 2001
- Published
Glycolysis and ATP degradation in cod ( Gadus morhua ) at subzero temperatures in relation to thaw rigor. / Cappeln, Gertrud; Jessen, Flemming.
In: Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, Vol. 34, No. 2, 2001, p. 81-88.Publication: Research - peer-review › Journal article – Annual report year: 2001
- Published
Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua ) at subzero temperatures. / Cappeln, Gertrud; Nielsen, Jette; Jessen, Flemming.
In: Journal of the Science of Food and Agriculture, Vol. 79, No. 8, 1999, p. 1099-1104.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
A standarized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaboratory study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Craigh, A.; Mackie, I.; Jessen, Flemming; Smelt, A.; Luten, J.
In: Electrophoresis, Vol. 20, No. 10, 1999, p. 1923-1933.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
Identification of fish species after cooking by SDS-PAGE and Urea IEF: a collaborative study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Mendes, R.; Costa, H.; Perez-Martin, R.; Pineiro, C.; Craig, A.; Mackie, I.; Yman, I.M.; Martinez, I.; Jessen, Flemming; Smelt, A.; Luten, J.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 7, 2000, p. 2653-2658.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.
In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.Publication: Research - peer-review › Journal article – Annual report year: 2009