Flemming Jessen

  1. Research › Journal article
  2. Published

    Partial purification and characterization of a cellular acidic phospholipase A2 from cod (Gadus morhua) muscle. / Aaen, B.; Jessen, Flemming; Jensen, B.

    In: Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, Vol. 110, 1995, p. 547-554.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  3. Published
  4. Published

    ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  5. Published

    ATP, IMP, and glycogen in cod muscle at onset and during development of rigor mortis depend on the sampling location. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Food Science, Vol. 67, No. 3, 2002, p. 991-995.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  6. Published

    Degradation of ATP and glycogen in cod ( Gadus morhua ) muscle during freezing. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Food Biochemistry, Vol. 25, No. 6, 2001, p. 555-567.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  7. Published
  8. Published
  9. Published

    A standarized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaboratory study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Craigh, A.; Mackie, I.; Jessen, Flemming; Smelt, A.; Luten, J.

    In: Electrophoresis, Vol. 20, No. 10, 1999, p. 1923-1933.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  10. Published

    Identification of fish species after cooking by SDS-PAGE and Urea IEF: a collaborative study. / Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Mendes, R.; Costa, H.; Perez-Martin, R.; Pineiro, C.; Craig, A.; Mackie, I.; Yman, I.M.; Martinez, I.; Jessen, Flemming; Smelt, A.; Luten, J.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 7, 2000, p. 2653-2658.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  11. Published
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