Flemming Jessen

  1. Research › Journal article
  2. Published
  3. Published

    Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.

    In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  4. Published

    Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing : a collaborative study. / Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, Flemming; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez-Martin, R.; Pineiro, C.; Rehbein, H.; Kundiger, R.

    In: Food Chemistry, Vol. 71, No. 1, 2000, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  5. Published

    Influence of variation in methodology on reliability of the isoelectric focusing method of fish species identification. / Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, Flemming; Luten, J.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R.

    In: Food Chemistry, Vol. 52, 1995, p. 193-197.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  6. Published

    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study. / Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.; Jessen, Flemming; Martinez, I.; Mendes, R.; Smelt, A.; Luten, J.; Pineiro, C.; Perez-Martin, R.

    In: Food Chemistry, Vol. 67, No. 4, 1999, p. 333-339.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

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