Flemming Jessen
- 2014
- Published
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion. / Farvin, Sabeena; Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jacobsen, Charlotte; Jakobsen, Greta; Johansson, Inez; Jessen, Flemming.
In: Food Chemistry, Vol. 149, 2014, p. 326-334.Publication: Research - peer-review › Journal article – Annual report year: 2014
- 2009
- Published
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.
In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.Publication: Research - peer-review › Journal article – Annual report year: 2009
- 2000
- Published
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing : a collaborative study. / Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, Flemming; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez-Martin, R.; Pineiro, C.; Rehbein, H.; Kundiger, R.
In: Food Chemistry, Vol. 71, No. 1, 2000, p. 1-7.Publication: Research - peer-review › Journal article – Annual report year: 2000
- 1999
- Published
Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study. / Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.; Jessen, Flemming; Martinez, I.; Mendes, R.; Smelt, A.; Luten, J.; Pineiro, C.; Perez-Martin, R.
In: Food Chemistry, Vol. 67, No. 4, 1999, p. 333-339.Publication: Research - peer-review › Journal article – Annual report year: 1999
- 1995
- Published
Influence of variation in methodology on reliability of the isoelectric focusing method of fish species identification. / Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, Flemming; Luten, J.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R.
In: Food Chemistry, Vol. 52, 1995, p. 193-197.Publication: Research - peer-review › Journal article – Annual report year: 1995