Flemming Jessen
- 2018
- Published
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.
In: LWT, Vol. 94, 2018, p. 20-24.Publication: Research - peer-review › Journal article – Annual report year: 2018
- 2001
- Published
Glycolysis and ATP degradation in cod ( Gadus morhua ) at subzero temperatures in relation to thaw rigor. / Cappeln, Gertrud; Jessen, Flemming.
In: Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, Vol. 34, No. 2, 2001, p. 81-88.Publication: Research - peer-review › Journal article – Annual report year: 2001
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