Flemming Jessen - Publications - DTU Orbit

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2001
Published
Glycolysis and ATP degradation in cod ( Gadus morhua ) at subzero temperatures in relation to thaw rigor. / Cappeln, Gertrud ; Jessen, Flemming.
In: Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, Vol. 34, No. 2, 2001, p. 81-88.
Publication: Research - peer-review › Journal article – Annual report year: 2001

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