Flemming Jessen

  1. 2018
  2. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 01.06.2018, p. 127-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

    In: LWT, Vol. 94, 2018, p. 20-24.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  4. Published

    Emerging and potential technologies for facilitating shrimp peeling: A review. / Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten Bæk; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 45, 2018, p. 228-240.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  5. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Thi Dang, Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  6. Published
  7. 2017
  8. Published
  9. Published

    Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.). / Johansson, Gine Ørnholt; Frosch, Stina; Gudjónsdóttir, María; Wulff, Tune; Jessen, Flemming.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 16, 2017, p. 3413-3421.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. 2016
  11. Published
  12. Published

    Bioactive compounds in commercial nitrite-cured cooked pork products. / Pedersen, Sabrine Tauber; Duedahl-Olesen, Lene; Jessen, Flemming.

    2016. Poster session presented at First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  13. Published

    Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring. / Ekgreen, Maria Helbo; Jørgensen, Bo Munk; Martinez Lopez, Brais; Frosch, Stina; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

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