Flemming Jessen

  1. 2016
  2. Published
  3. Published

    Bioactive compounds in commercial nitrite-cured cooked pork products. / Pedersen, Sabrine Tauber; Duedahl-Olesen, Lene; Jessen, Flemming.

    2016. Poster session presented at First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  4. Published

    Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring. / Ekgreen, Maria Helbo; Jørgensen, Bo Munk; Martinez Lopez, Brais; Frosch, Stina; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  5. Published

    Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle : High quality low salt saithe muscle. / Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.

    In: Journal of the Science of Food and Agriculture, Vol. 96, 2016, p. 1252-1259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Growth promotion in pigs by oxytetracycline coincides with down regulation of serum inflammatory parameters and of hibernation-associated protein HP-27. / Soler, Laura; Miller, Ingrid; Hummel, Karin; Razzazi-Fazeli, Ebrahim; Jessen, Flemming; Escribano, Damian; Niewold, Theo.

    In: Electrophoresis, Vol. 37, No. 10, 2016, p. 1277-1286.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Interactions between Surfactants in Solution and Electrospun Protein Fibers: Effects on Release Behavior and Fiber Properties. / Boutrup Stephansen, Karen; García-Díaz, María; Jessen, Flemming; Chronakis, Ioannis S.; Nielsen, Hanne Mørck.

    In: Molecular Pharmaceutics, Vol. 13, No. 3, 2016, p. 748-755.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Non-invasive volume estimation of fish fillets/cutlets using structured light. / Skytte, Jacob Lercke; Ekgreen, Maria Helbo; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  9. Published

    Peelability and quality changes during ice maturation of shrimp (Pandalus borealis). / Gringer, Nina; Skytte, Jacob Lercke; Dang, T. T.; Olsen, K.; Bøknæs, Niels; Schlippe-Steffensen, Kaino; Orlien, Vibeke; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  10. Published

    Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt. / Gringer, Nina; Thi Dang, Tem; Olsen, Karsten; Bøknæs, Niels; Schlippe-Steffensen, Kaino; Orlien, Vibeke; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  11. 2015
  12. Published
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