Flemming Jessen

  1. Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

    Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.

    01/10/201431/05/2015

    Project

  2. Completed
  3. Completed
  4. Completed
  5. Completed

    Utilisation of bioactive peptides from fish processing - Upgrading the value of secondary products.

    Jessen, F., Nielsen, H. H., Andersen, L. L., Nielsen, M. E., Hoffmann, E. K., Andersen, L. P., Elvevol, E. O., Jakobsen, G., Lynglev, G. B. & Rørvig, P.

    01/04/200831/12/2012

    Project

  6. Completed
  7. Completed
  8. Completed

    Healthy, Nutritious and Tasty Fish for the Future

    Rentsch, M. L., Lauritzen, L., Jessen, F., Yaqoob, P., Højrup, P. & Jørgensen, B. M.

    01/01/200721/12/2011

    Project: PhD

  9. Completed

    Project: PhD

  10. Completed
  11. Completed

    Organic Aquaculture - the linkage between sustainable production and superior products

    McKenzie, D. J., Jokumsen, A., Pedersen, L., Dalsgaard, I., Nielsen, H. H., Jacobsen, C. M., Jessen, F., Larsen, E. P., Nielsen, M. E., Kold, J. & Larsen, V. J.

    01/01/200631/12/2010

    Project

  12. Completed
  13. Completed

    Project: PhD

  14. Completed
  15. Completed
  16. Completed

    Project: PhD

  17. Completed

    Advanced methods for identification and quality monitoring of (heat) processed fish

    Jessen, F., Stampe-Villadsen, H. L., Luten, J., Rehbein, H., Etienne, M., Mendes, R., Perez-Martin, R., Craig, A., Malmheden-Yman, I., Martinez, I. & Åkesson, G.

    01/11/199631/01/2000

    Project

  18. Completed
  19. Completed

    Thaw-rigor

    Jessen, F. & Cappeln, G.

    01/01/199531/03/1999

    Project

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