Flemming Jessen

  1. Completed
  2. Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

    Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.

    01/10/201431/05/2015

    Project

  3. Completed

    Muscle-specific stability of pork packaged in modified atmosphere during refrigerated storage

    Spanos, D., Jacobsen, C., Baron, C. P., Christensen, M., Tørngren, M. A., Jessen, F., Ertbjerg, P. & Lund, M. N.

    01/11/201221/04/2016

    Project: PhD

  4. Completed
  5. Completed
  6. Completed
  7. Completed
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