Erling Larsen

  1. 2014
  2. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. 2013
  4. Published

    Dansk fiskeris udnyttelse af discardforbuddet : En udredning. / Larsen, Erling; Dalskov, Jørgen; Eg Nielsen, Einar; Kirkegaard, Eskild; Nielsen, Johan Wedel; Tørring, Poul ; Schou, Mogens.

    Charlottenlund : DTU Aqua. Institut for Akvatiske Ressourcer, 2013. 106 p. (DTU Aqua-rapport; No. 275-2013).

    Publication: CommissionedReport – Annual report year: 2014

  5. Published

    Dansk kystfiskeri: Struktur og økonomi. / Nielsen, Max; Larsen, Erling; Egekvist, Josefine; Abate, Tenaw Gedefaw; Nielsen, Rasmus ; Frost, Hans ; Kjærsgaard, John.

    Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 2013. 46 p. (IFRO udredning; No. 1, Vol. 2013).

    Publication: CommissionedReport – Annual report year: 2013

  6. Published

    Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project. / Aransson, Anna; Landquist, Birgit; Sonesson, Ulf; Esturo, Aintzane; Zufia, Jaime; Nielsen, Thorkild; Larsen, Erling; Ólafsdóttir, Guðrún; Barling, David; Jungbluth, Niels; Villarreal, Begoña Perez.

    2013. Paper presented at LCM 2013: International Conference on Life Cycle Management, Gothenburg, Sweden.

    Publication: ResearchPaper – Annual report year: 2013

  7. 2012
  8. Published

    SENSE - Harmonised Environmental Stability in the European food & drink chain. / Villarreal, Begoña Perez; Esturo, Aintzane; Zuffa, Jaime; Pardo, Guillermo; Sonesson, Ulf; Nielsen, Thorkild; Larsen, Erling; Ólafsdóttir, Guðrún; Barling, David.

    2012.

    Publication: ResearchPoster – Annual report year: 2012

  9. Published

    Traceability in the fish sector from research to commercial business. / Larsen, Erling.

    2012. Abstract from 4th Trans Atlantic Fisheries Technology Conference (TAFT 2012), Florida, United States.

    Publication: ResearchConference abstract for conference – Annual report year: 2012

  10. 2011
  11. Published

    Kartlagning av kunnskap om sjømatsmarkedet og bruker dreven innovasjon i sjømatssektoren. / Møller, Jens Henrik; Tørring, Poul; Windmar, Lars; Rønfeldt, Jacob Linnemann; Nielsen, Johan; Larsen, Erling; Olsen, Petter; Arrason, Sigurjon; Andersen, Jesper Levring; Nielsen, Max; Johannesen, Janet.

    Oslo : Nordisk Innovationscenter, 2011. 70 p.

    Publication: ResearchReport – Annual report year: 2011

  12. 2010
  13. Published

    European eel and aquaculture. / Kirkegaard, Eskild (Editor); Aarestrup, Kim; Pedersen, Michael Ingemann; Jepsen, Niels; Kirkegaard, Eskild; Koed, Anders; Larsen, Erling; Lund, Ivar; Tomkiewicz, Jonna.

    Charlottenlund : DTU Aqua. Institut for Akvatiske Ressourcer, 2010. 19 p. (DTU Aqua-rapport; No. 229-2010).

    Publication: ResearchReport – Annual report year: 2010

  14. Published

    The fish industry - toward supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 214-226.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  15. 2009
  16. Published

    Forbrugerne efterlyser mere information om fisk!. / Larsen, Erling.

    2009. Abstract from ”Forbrugeren, Detailhandlen og Sporbarhed”, Nordjyst Fødevare Netværk, 27 Februar 2009, Ålborg, Aalborg, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  17. Published

    Online mapping tool of seafood research resources in European, Mediterranean and Latin American countries. / Bald, C.; Pérez Villarreal, B.; Larsen, Erling.

    2009. Poster session presented at 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: ResearchPoster – Annual report year: 2009

  18. Published

    Tærber til konsum, dyrefoder og helseprodukter. / Larsen, Erling.

    In: SeafoodCircle Faktablad, No. 10, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

  19. Published

    The Danish fishing industry - towards supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    Book of Abstracts of the Joint Trans-Atlantic Fisheries Technology Conference. 2009.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2009

  20. Published

    Traceability as a tool. / Larsen, Erling; Perez Villarreal, B.

    Fishery Products, Quality, Safety and Authenticity. Wiley-Blackwell, 2009. p. 458-471.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  21. Published

    Traceability in a changing world. / Larsen, Erling.

    2009. Abstract from Trace R&D, Conference, Winnipeg, Manitoba, Canada, June 2-3, Winnipeg, Manitoba, Canada, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  22. Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.

    2009. Paper presented at Dansk Akvakultur og Fødevareministeriets temadag, Silkeborg, Danmark, .

    Publication: ResearchPaper – Annual report year: 2009

  23. Published

    Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.

    København : DTU Aqua. Institut for Akvatiske Ressourcer, 2009. 53 p.

    Publication: ResearchReport – Annual report year: 2009

  24. 2008
  25. Published

    Introduction to part 6: traceability in a changing world. / Larsen, Erling.

    Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 513-515.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2008

  26. Published

    Udnyttelse af strandkrabber til foderformål. / Cold, Ulrik; Joensen, Olav; Larsen, Erling; Rasmussen, Ole Saugmann; Sloth, Jens Jørgen; Østerberg, Carsten.

    2008.

    Publication: ResearchReport – Annual report year: 2008

  27. 2007
  28. Published

    Fish and sensory analysis in the fish chain. / Hyldig, Grethe; Larsen, Erling; Green-Petersen, Ditte.

    Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing Ltd, 2007. p. 499-510.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2007

  29. Published

    Produktion af blødskallede strandkrabber i Danmark - en ny marin akvakulturproduktion. / Fischer, Knud; Cold, Ulrik; Jørgensen, Kevin; Larsen, Erling; Rasmussen, O.S.; Sloth, Jens Jørgen.

    Lyngby : Danmarks Fiskeriundersøgelser, 2007. 111 p. (DFU-rapport; No. 169-07).

    Publication: ResearchReport – Annual report year: 2007

  30. 2006
  31. Published

    Formidling af resultater fra introduktion af økologi/kvalitetsmærkning på danske pionerdambrug. / Fischer, Knud; Larsen, V.; Larsen, Erling.

    [s.n.], 2006. 20 p.

    Publication: ResearchReport – Annual report year: 2006

  32. Published

    Kvalitet - fra fangst til forbruger. / Larsen, Erling.

    København : Fiskebranchens Oplysningsudvalg, 2006. 19 p.

    Publication: ResearchReport – Annual report year: 2006

  33. Published

    Packaging. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  34. Published

    Post-harvest operations. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 26-28.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  35. Published

    Processing efficiency. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 103-104.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  36. Published

    Shellfish processing. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 105-106.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  37. 2005
  38. Published
  39. 2004
  40. Published
  41. Published

    Udnyttelse af strandkrabber. / Fischer, Knud; Rasmussen, O.S.; Cold, Ulrik; Larsen, Erling.

    Lyngby : Danmarks Fiskeriundersøgelser, 2004. 45 p. (DFU-rapport; No. 133-04).

    Publication: ResearchReport – Annual report year: 2004

  42. 2003
  43. Published

    Assuring traceability within the value added supply chain. / Larsen, Erling (Author).

    2003. Value added seafood, 27-28 September Holiday Inn Regents Park London, 01/01/03.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2003

  44. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  45. Published

    C-QIM a tool for consumer evalutation. / Hyldig, Grethe; Larsen, Erling.

    TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratories, 2003.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2003

  46. Published

    Life cycle assessment of freshwater trout. / Larsen, Erling; Andersen, H.

    TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratory, 2003. p. 392-394.

    Publication: ResearchArticle in proceedings – Annual report year: 2003

  47. Published

    Structuring knowledge about fish quality. / Løje, Hanne; Cowan, B.J.; Bremner, Allan; Silberg, Steen; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 287-293.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  48. Published

    Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  49. Published

    Traceability in fish processing. / Larsen, Erling.

    Food authenticity and traceability. ed. / M. Lees. Cambridge : Woodhead, 2003. p. 507-517.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  50. 2002
  51. Published

    Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  52. Published
  53. 2001
  54. Published

    Chilling and freezing of fish and fishery products. / Nielsen, Jette; Larsen, Erling; Jessen, Flemming.

    Advances in food refrigeration. ed. / D.-W Sun. Leatherhead : Leatherhead Publishing, 2001. p. 403-437.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  55. Published

    Sporbar kvalitet af ferske fisk. / Frederiksen, Marco Thorup; Larsen, Erling; Østerberg, Carsten; Bremner, Allan.

    In: Fisk og Hav, No. 52, 2001, p. 18-27.

    Publication: ResearchJournal article – Annual report year: 2001

  56. 2000
  57. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  58. Published

    Quality issues in the danish seafood industry : Results from a survey. / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 9, No. 4, 2000, p. 17-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  59. 1998
  60. Published

    Fersk fisk - kvalitet i detailhandelen. / Larsen, Erling; Hyldig, Grethe; Frederiksen, Marco Thorup.

    Lyngby : Danmarks Fiskeriundersøgelser, 1998.

    Publication: ResearchReport – Annual report year: 1998

  61. Published

    Forbrugerne stiller stadig større krav til kvalitet. / Larsen, Erling.

    In: Detailfiskehandleren, Vol. 81, 1998, p. 5.

    Publication: ResearchJournal article – Annual report year: 1998

  62. Published

    Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

    Publication: ResearchBook chapter – Annual report year: 1998

  63. 1997
  64. Published

    Kvalitetshåndbog for fiskehandlere. Del 1. Fangst, fisk, skal- og bløddyr, fangstmetoder, transport, sygdomme og parasitter. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  65. Published

    Kvalitetshåndbog for fiskehandlere. Del 2. Forædling, kvalitet, opbevaring og holdbarhed, råvarebehandling, forædling, opskrifter, ernæring. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  66. Published

    Kvalitetshåndbog for fiskehandlere. Del 3. Salg, hygiejne, salg, økonomi, kundebetjening, lokal markedsføring, kildehenvisning. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  67. Published

    Problematikken om fiskens vej fra hav til forbruger. / Larsen, Erling.

    1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

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