Erling Larsen

  1. 2014
  2. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. Published

    Evaluation of the environmental sustainability of aquaculture products using the "sense-tool". / Pérez-Villareal, Begona; Ramos, Saioa; Olafsdottir, Gudrun; Larsen, Erling.

    2014. Abstract from Aquaculture Europe 14, Donostia-San Sebastian, Spain.

    Publication: ResearchConference abstract for conference – Annual report year: 2014

  4. Published

    Perceived benefits and limitations of simplified sustainability assessment for aquaculture using the "sense-tool". / Olafsdottir, Gudrun; Yngvadottir, E.; Gudmundsdottir, R.E.; Ramos, Saioa; Larsen, Erling; Bogason, Sigurdur G.; Lane, A.

    2014. Poster session presented at Aquaculture Europe 14, Donostia-San Sebastian, Spain.

    Publication: ResearchPoster – Annual report year: 2014

  5. Published

    Robustfish: New possibilities for growth and robustness in organic aquaculture. / Jokumsen, Alfred; Höglund, Erik; Lund, Ivar; Madsen, Lone; Pedersen, Lars-Flemming; Nielsen, Max; Nielsen, Thorkild; Larsen, Villy J.; Larsen, Erling.

    2014. Poster session presented at Aquaculture Europe 14, Donostia-San Sebastian, Spain.

    Publication: ResearchPoster – Annual report year: 2014

  6. Published

    Selling unavoidable fish cathces to the Far East and other markets, and an invasive story. / Larsen, Erling.

    Fishery by-products: Technological innovations and uses. Mediterranean Agronomic Institute of Zaragoza, 2014. p. 1-10.

    Publication: EducationCompendium/lecture notes chapter – Annual report year: 2014

  7. Published

    The applicability of LCA to evaluate the key environmental challenges in food supply chains. / Aronsson, Anna K.S. ; Landquist, Birgit; Esturo, Aintzane; Olafsdottir, Gudrun; Ramos, Saioa; Pardo, Guillermo; Nielsen, Thorkild; Andrade, Grace Patricia Viera; Larsen, Erling; Bogason, Sigurdur G.; Mjöll Ingolfsdottir, Gyda ; Yngvadottir, Eva .

    Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2015

  8. Published

    The EU discard ban and the future handling and use of unavoidable unwanted cathces. / Larsen, Erling.

    Fishery by-products: Technological innovations and uses. Mediterranean Agronomic Institute of Zaragoza, 2014. p. 1-26.

    Publication: EducationCompendium/lecture notes chapter – Annual report year: 2014

  9. 2013
  10. Published

    Dansk fiskeris udnyttelse af discardforbuddet : En udredning. / Larsen, Erling; Dalskov, Jørgen; Eg Nielsen, Einar; Kirkegaard, Eskild; Nielsen, Johan Wedel; Tørring, Poul ; Schou, Mogens.

    Charlottenlund : DTU Aqua. Institut for Akvatiske Ressourcer, 2013. 106 p. (DTU Aqua-rapport; No. 275-2013).

    Publication: CommissionedReport – Annual report year: 2014

  11. Published

    Dansk kystfiskeri: Struktur og økonomi. / Nielsen, Max; Larsen, Erling; Egekvist, Josefine; Abate, Tenaw Gedefaw; Nielsen, Rasmus ; Frost, Hans ; Kjærsgaard, John.

    Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 2013. 46 p. (IFRO udredning; No. 1, Vol. 2013).

    Publication: CommissionedReport – Annual report year: 2013

  12. Published

    Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project. / Aransson, Anna; Landquist, Birgit; Sonesson, Ulf; Esturo, Aintzane; Zufia, Jaime; Nielsen, Thorkild; Larsen, Erling; Ólafsdóttir, Guðrún; Barling, David; Jungbluth, Niels; Villarreal, Begoña Perez.

    2013. Paper presented at LCM 2013: International Conference on Life Cycle Management, Gothenburg, Sweden.

    Publication: ResearchPaper – Annual report year: 2013

  13. 2012
  14. Published

    SENSE - Harmonised Environmental Stability in the European food & drink chain. / Villarreal, Begoña Perez; Esturo, Aintzane; Zuffa, Jaime; Pardo, Guillermo; Sonesson, Ulf; Nielsen, Thorkild; Larsen, Erling; Ólafsdóttir, Guðrún; Barling, David.

    2012.

    Publication: ResearchPoster – Annual report year: 2012

  15. Published

    Traceability in the fish sector from research to commercial business. / Larsen, Erling.

    2012. Abstract from 4th Trans Atlantic Fisheries Technology Conference (TAFT 2012), Florida, United States.

    Publication: ResearchConference abstract for conference – Annual report year: 2012

  16. 2011
  17. Published

    Kartlagning av kunnskap om sjømatsmarkedet og bruker dreven innovasjon i sjømatssektoren. / Møller, Jens Henrik; Tørring, Poul; Windmar, Lars; Rønfeldt, Jacob Linnemann; Nielsen, Johan; Larsen, Erling; Olsen, Petter; Arrason, Sigurjon; Andersen, Jesper Levring; Nielsen, Max; Johannesen, Janet.

    Oslo : Nordisk Innovationscenter, 2011. 70 p.

    Publication: ResearchReport – Annual report year: 2011

  18. 2010
  19. Published

    European eel and aquaculture. / Kirkegaard, Eskild (Editor); Aarestrup, Kim; Pedersen, Michael Ingemann; Jepsen, Niels; Kirkegaard, Eskild; Koed, Anders; Larsen, Erling; Lund, Ivar; Tomkiewicz, Jonna.

    Charlottenlund : DTU Aqua. Institut for Akvatiske Ressourcer, 2010. 19 p. (DTU Aqua-rapport; No. 229-2010).

    Publication: ResearchReport – Annual report year: 2010

  20. Published

    The fish industry - toward supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 214-226.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  21. 2009
  22. Published

    Forbrugerne efterlyser mere information om fisk!. / Larsen, Erling.

    2009. Abstract from ”Forbrugeren, Detailhandlen og Sporbarhed”, Nordjyst Fødevare Netværk, 27 Februar 2009, Ålborg, Aalborg, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  23. Published

    Online mapping tool of seafood research resources in European, Mediterranean and Latin American countries. / Bald, C.; Pérez Villarreal, B.; Larsen, Erling.

    2009. Poster session presented at 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: ResearchPoster – Annual report year: 2009

  24. Published

    Tærber til konsum, dyrefoder og helseprodukter. / Larsen, Erling.

    In: SeafoodCircle Faktablad, No. 10, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

  25. Published

    The Danish fishing industry - towards supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    Book of Abstracts of the Joint Trans-Atlantic Fisheries Technology Conference. 2009.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2009

  26. Published

    Traceability as a tool. / Larsen, Erling; Perez Villarreal, B.

    Fishery Products, Quality, Safety and Authenticity. Wiley-Blackwell, 2009. p. 458-471.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  27. Published

    Traceability in a changing world. / Larsen, Erling.

    2009. Abstract from Trace R&D, Conference, Winnipeg, Manitoba, Canada, June 2-3, Winnipeg, Manitoba, Canada, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  28. Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.

    2009. Paper presented at Dansk Akvakultur og Fødevareministeriets temadag, Silkeborg, Danmark, .

    Publication: ResearchPaper – Annual report year: 2009

  29. Published

    Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.

    København : DTU Aqua. Institut for Akvatiske Ressourcer, 2009. 53 p.

    Publication: ResearchReport – Annual report year: 2009

  30. 2008
  31. Published

    Introduction to part 6: traceability in a changing world. / Larsen, Erling.

    Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 513-515.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2008

  32. Published

    Udnyttelse af strandkrabber til foderformål. / Cold, Ulrik; Joensen, Olav; Larsen, Erling; Rasmussen, Ole Saugmann; Sloth, Jens Jørgen; Østerberg, Carsten.

    2008.

    Publication: ResearchReport – Annual report year: 2008

  33. 2007
  34. Published

    Fish and sensory analysis in the fish chain. / Hyldig, Grethe; Larsen, Erling; Green-Petersen, Ditte.

    Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing Ltd, 2007. p. 499-510.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2007

  35. Published

    Produktion af blødskallede strandkrabber i Danmark - en ny marin akvakulturproduktion. / Fischer, Knud; Cold, Ulrik; Jørgensen, Kevin; Larsen, Erling; Rasmussen, O.S.; Sloth, Jens Jørgen.

    Lyngby : Danmarks Fiskeriundersøgelser, 2007. 111 p. (DFU-rapport; No. 169-07).

    Publication: ResearchReport – Annual report year: 2007

  36. 2006
  37. Published

    Formidling af resultater fra introduktion af økologi/kvalitetsmærkning på danske pionerdambrug. / Fischer, Knud; Larsen, V.; Larsen, Erling.

    [s.n.], 2006. 20 p.

    Publication: ResearchReport – Annual report year: 2006

  38. Published

    Kvalitet - fra fangst til forbruger. / Larsen, Erling.

    København : Fiskebranchens Oplysningsudvalg, 2006. 19 p.

    Publication: ResearchReport – Annual report year: 2006

  39. Published

    Packaging. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  40. Published

    Post-harvest operations. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 26-28.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  41. Published

    Processing efficiency. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 103-104.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  42. Published

    Shellfish processing. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 105-106.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  43. 2005
  44. Published
  45. 2004
  46. Published
  47. Published

    Udnyttelse af strandkrabber. / Fischer, Knud; Rasmussen, O.S.; Cold, Ulrik; Larsen, Erling.

    Lyngby : Danmarks Fiskeriundersøgelser, 2004. 45 p. (DFU-rapport; No. 133-04).

    Publication: ResearchReport – Annual report year: 2004

  48. 2003
  49. Published

    Assuring traceability within the value added supply chain. / Larsen, Erling (Author).

    2003. Value added seafood, 27-28 September Holiday Inn Regents Park London, 01/01/2003.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2003

  50. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  51. Published

    C-QIM a tool for consumer evalutation. / Hyldig, Grethe; Larsen, Erling.

    TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratories, 2003.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2003

  52. Published

    Life cycle assessment of freshwater trout. / Larsen, Erling; Andersen, H.

    TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratory, 2003. p. 392-394.

    Publication: ResearchArticle in proceedings – Annual report year: 2003

  53. Published

    Structuring knowledge about fish quality. / Løje, Hanne; Cowan, B.J.; Bremner, Allan; Silberg, Steen; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 287-293.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  54. Published

    Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  55. Published

    Traceability in fish processing. / Larsen, Erling.

    Food authenticity and traceability. ed. / M. Lees. Cambridge : Woodhead, 2003. p. 507-517.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  56. 2002
  57. Published

    Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  58. Published
  59. 2001
  60. Published

    Chilling and freezing of fish and fishery products. / Nielsen, Jette; Larsen, Erling; Jessen, Flemming.

    Advances in food refrigeration. ed. / D.-W Sun. Leatherhead : Leatherhead Publishing, 2001. p. 403-437.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  61. Published

    Sporbar kvalitet af ferske fisk. / Frederiksen, Marco Thorup; Larsen, Erling; Østerberg, Carsten; Bremner, Allan.

    In: Fisk og Hav, No. 52, 2001, p. 18-27.

    Publication: ResearchJournal article – Annual report year: 2001

  62. 2000
  63. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  64. Published

    Quality issues in the danish seafood industry : Results from a survey. / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 9, No. 4, 2000, p. 17-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  65. 1998
  66. Published

    Fersk fisk - kvalitet i detailhandelen. / Larsen, Erling; Hyldig, Grethe; Frederiksen, Marco Thorup.

    Lyngby : Danmarks Fiskeriundersøgelser, 1998.

    Publication: ResearchReport – Annual report year: 1998

  67. Published

    Forbrugerne stiller stadig større krav til kvalitet. / Larsen, Erling.

    In: Detailfiskehandleren, Vol. 81, 1998, p. 5.

    Publication: ResearchJournal article – Annual report year: 1998

  68. Published

    Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

    Publication: ResearchBook chapter – Annual report year: 1998

  69. 1997
  70. Published

    Kvalitetshåndbog for fiskehandlere. Del 1. Fangst, fisk, skal- og bløddyr, fangstmetoder, transport, sygdomme og parasitter. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  71. Published

    Kvalitetshåndbog for fiskehandlere. Del 2. Forædling, kvalitet, opbevaring og holdbarhed, råvarebehandling, forædling, opskrifter, ernæring. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  72. Published

    Kvalitetshåndbog for fiskehandlere. Del 3. Salg, hygiejne, salg, økonomi, kundebetjening, lokal markedsføring, kildehenvisning. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  73. Published

    Problematikken om fiskens vej fra hav til forbruger. / Larsen, Erling.

    1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  74. Published

    Quality management and measurement in the fish industry. / Larsen, Erling; Jensen, S.; Zappey, H.

    Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; T. Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 403-410.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1997

  75. Published

    Seminarrække for Fiskehandlere 1997. / Larsen, Erling; Hillgaard, D.; Nordahl, Jonas; Bugge, L.

    1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  76. 1996
  77. Published

    Der er et stykke vej endnu... / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.

    In: Plus proces, Vol. 10, 1996, p. 12-14.

    Publication: ResearchJournal article – Annual report year: 1996

  78. 1995
  79. Published

    Sild - en vigtig ressource. / Larsen, Erling.

    Nordisk Ministerråd, København, 1995. (TemaNord; No. 632).

    Publication: ResearchReport – Annual report year: 1995

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