Erling Larsen

  1. 2006
  2. Published

    Kvalitet - fra fangst til forbruger. / Larsen, Erling.

    København : Fiskebranchens Oplysningsudvalg, 2006. 19 p.

    Publication: ResearchReport – Annual report year: 2006

  3. Published

    Packaging. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  4. Published

    Post-harvest operations. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 26-28.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  5. Published

    Processing efficiency. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 103-104.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  6. Published

    Shellfish processing. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 105-106.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  7. 2005
  8. Published
  9. 2004
  10. Published
  11. Published

    Udnyttelse af strandkrabber. / Fischer, Knud; Rasmussen, O.S.; Cold, Ulrik; Larsen, Erling.

    Lyngby : Danmarks Fiskeriundersøgelser, 2004. 45 p. (DFU-rapport; No. 133-04).

    Publication: ResearchReport – Annual report year: 2004

  12. 2003
  13. Published

    Assuring traceability within the value added supply chain. / Larsen, Erling (Author).

    2003. Value added seafood, 27-28 September Holiday Inn Regents Park London, 01/01/2003.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2003

  14. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

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