Erling Larsen

  1. 2009
  2. Published

    Online mapping tool of seafood research resources in European, Mediterranean and Latin American countries. / Bald, C.; Pérez Villarreal, B.; Larsen, Erling.

    2009. Poster session presented at 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: ResearchPoster – Annual report year: 2009

  3. Published

    Tærber til konsum, dyrefoder og helseprodukter. / Larsen, Erling.

    In: SeafoodCircle Faktablad, No. 10, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

  4. Published

    The Danish fishing industry - towards supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    Book of Abstracts of the Joint Trans-Atlantic Fisheries Technology Conference. 2009.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2009

  5. Published

    Traceability as a tool. / Larsen, Erling; Perez Villarreal, B.

    Fishery Products, Quality, Safety and Authenticity. Wiley-Blackwell, 2009. p. 458-471.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  6. Published

    Traceability in a changing world. / Larsen, Erling.

    2009. Abstract from Trace R&D, Conference, Winnipeg, Manitoba, Canada, June 2-3, Winnipeg, Manitoba, Canada, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  7. Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.

    2009. Paper presented at Dansk Akvakultur og Fødevareministeriets temadag, Silkeborg, Danmark, .

    Publication: ResearchPaper – Annual report year: 2009

  8. Published

    Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.

    København : DTU Aqua. Institut for Akvatiske Ressourcer, 2009. 53 p.

    Publication: ResearchReport – Annual report year: 2009

  9. 2008
  10. Published

    Introduction to part 6: traceability in a changing world. / Larsen, Erling.

    Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 513-515.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2008

  11. Published

    Udnyttelse af strandkrabber til foderformål. / Cold, Ulrik; Joensen, Olav; Larsen, Erling; Rasmussen, Ole Saugmann; Sloth, Jens Jørgen; Østerberg, Carsten.

    2008.

    Publication: ResearchReport – Annual report year: 2008

  12. 2007
  13. Published

    Fish and sensory analysis in the fish chain. / Hyldig, Grethe; Larsen, Erling; Green-Petersen, Ditte.

    Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing Ltd, 2007. p. 499-510.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2007

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