Erling Larsen

  1. Research › Journal article
  2. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  3. Published

    Der er et stykke vej endnu... / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.

    In: Plus proces, Vol. 10, 1996, p. 12-14.

    Publication: ResearchJournal article – Annual report year: 1996

  4. Published

    Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  5. Published
  6. Published

    Forbrugerne stiller stadig større krav til kvalitet. / Larsen, Erling.

    In: Detailfiskehandleren, Vol. 81, 1998, p. 5.

    Publication: ResearchJournal article – Annual report year: 1998

  7. Published
  8. Published

    Quality issues in the danish seafood industry : Results from a survey. / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 9, No. 4, 2000, p. 17-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  9. Published
  10. Published

    Sporbar kvalitet af ferske fisk. / Frederiksen, Marco Thorup; Larsen, Erling; Østerberg, Carsten; Bremner, Allan.

    In: Fisk og Hav, No. 52, 2001, p. 18-27.

    Publication: ResearchJournal article – Annual report year: 2001

  11. Published

    The fish industry - toward supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 214-226.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

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