Erling Larsen

  1. 2001
  2. Published

    Chilling and freezing of fish and fishery products. / Nielsen, Jette; Larsen, Erling; Jessen, Flemming.

    Advances in food refrigeration. ed. / D.-W Sun. Leatherhead : Leatherhead Publishing, 2001. p. 403-437.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  3. 2000
  4. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  5. Published

    Quality issues in the danish seafood industry : Results from a survey. / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 9, No. 4, 2000, p. 17-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  6. 1998
  7. Published

    Forbrugerne stiller stadig større krav til kvalitet. / Larsen, Erling.

    In: Detailfiskehandleren, Vol. 81, 1998, p. 5.

    Publication: ResearchJournal article – Annual report year: 1998

  8. Published

    Fersk fisk - kvalitet i detailhandelen. / Larsen, Erling; Hyldig, Grethe; Frederiksen, Marco Thorup.

    Lyngby : Danmarks Fiskeriundersøgelser, 1998.

    Publication: ResearchReport – Annual report year: 1998

  9. Published

    Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

    Publication: ResearchBook chapter – Annual report year: 1998

  10. 1997
  11. Published

    Kvalitetshåndbog for fiskehandlere. Del 1. Fangst, fisk, skal- og bløddyr, fangstmetoder, transport, sygdomme og parasitter. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  12. Published

    Kvalitetshåndbog for fiskehandlere. Del 2. Forædling, kvalitet, opbevaring og holdbarhed, råvarebehandling, forædling, opskrifter, ernæring. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  13. Published

    Kvalitetshåndbog for fiskehandlere. Del 3. Salg, hygiejne, salg, økonomi, kundebetjening, lokal markedsføring, kildehenvisning. / Hansen, H.E.; Larsen, Erling; Hillgaard, Dan; Nordahl, Jonas; Bugge, L.

    København : Landsorganisationen af Danmarks Detailfiskehandlere, 1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

  14. Published

    Problematikken om fiskens vej fra hav til forbruger. / Larsen, Erling.

    1997.

    Publication: Research - peer-reviewBook – Annual report year: 1997

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