Erling Larsen

  1. 2003
  2. Published

    Traceability in fish processing. / Larsen, Erling.

    Food authenticity and traceability. ed. / M. Lees. Cambridge : Woodhead, 2003. p. 507-517.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  3. Published

    Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  4. 2002
  5. Published

    Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  6. Published
  7. 2001
  8. Published

    Chilling and freezing of fish and fishery products. / Nielsen, Jette; Larsen, Erling; Jessen, Flemming.

    Advances in food refrigeration. ed. / D.-W Sun. Leatherhead : Leatherhead Publishing, 2001. p. 403-437.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  9. Published

    Sporbar kvalitet af ferske fisk. / Frederiksen, Marco Thorup; Larsen, Erling; Østerberg, Carsten; Bremner, Allan.

    In: Fisk og Hav, No. 52, 2001, p. 18-27.

    Publication: ResearchJournal article – Annual report year: 2001

  10. 2000
  11. Published

    Quality issues in the danish seafood industry : Results from a survey. / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 9, No. 4, 2000, p. 17-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  12. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  13. 1998
  14. Published

    Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

    Publication: ResearchBook chapter – Annual report year: 1998

  15. Published

    Fersk fisk - kvalitet i detailhandelen. / Larsen, Erling; Hyldig, Grethe; Frederiksen, Marco Thorup.

    Lyngby : Danmarks Fiskeriundersøgelser, 1998.

    Publication: ResearchReport – Annual report year: 1998

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