Erling Larsen

  1. 2006
  2. Published

    Kvalitet - fra fangst til forbruger. / Larsen, Erling.

    København : Fiskebranchens Oplysningsudvalg, 2006. 19 p.

    Publication: ResearchReport – Annual report year: 2006

  3. Published

    Formidling af resultater fra introduktion af økologi/kvalitetsmærkning på danske pionerdambrug. / Fischer, Knud; Larsen, V.; Larsen, Erling.

    [s.n.], 2006. 20 p.

    Publication: ResearchReport – Annual report year: 2006

  4. 2005
  5. Published
  6. 2004
  7. Published

    Udnyttelse af strandkrabber. / Fischer, Knud; Rasmussen, O.S.; Cold, Ulrik; Larsen, Erling.

    Lyngby : Danmarks Fiskeriundersøgelser, 2004. 45 p. (DFU-rapport; No. 133-04).

    Publication: ResearchReport – Annual report year: 2004

  8. Published
  9. 2003
  10. Published

    Assuring traceability within the value added supply chain. / Larsen, Erling (Author).

    2003. Value added seafood, 27-28 September Holiday Inn Regents Park London, 01/01/03.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2003

  11. Published

    C-QIM a tool for consumer evalutation. / Hyldig, Grethe; Larsen, Erling.

    TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratories, 2003.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2003

  12. Published

    Life cycle assessment of freshwater trout. / Larsen, Erling; Andersen, H.

    TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratory, 2003. p. 392-394.

    Publication: ResearchArticle in proceedings – Annual report year: 2003

  13. Published

    Structuring knowledge about fish quality. / Løje, Hanne; Cowan, B.J.; Bremner, Allan; Silberg, Steen; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 287-293.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  14. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word