Erling Larsen
- 2006
- Published
Packaging. / Fischer, Knud; Larsen, Erling.
In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006.Publication: Research › Article in proceedings – Annual report year: 2006
- Published
Post-harvest operations. / Fischer, Knud; Larsen, Erling.
In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 26-28.Publication: Research › Article in proceedings – Annual report year: 2006
- Published
Processing efficiency. / Fischer, Knud; Larsen, Erling.
In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 103-104.Publication: Research › Article in proceedings – Annual report year: 2006
- Published
Shellfish processing. / Fischer, Knud; Larsen, Erling.
In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 105-106.Publication: Research › Article in proceedings – Annual report year: 2006
- 2005
- Published
European traceability legislation in the context of seafoods. / Frederiksen, Marco Thorup; Larsen, Erling; Børresen, Torger.
In: International Review of Food Science and Technology, Vol. 3, 2005, p. 38-40.Publication: Research › Journal article – Annual report year: 2005
- 2004
- Published
Sporbarhed i fødekæden - nødvendigheden af informations- og kommunikationsteknologi. / Larsen, Erling; Frederiksen, Marco Thorup.
In: Nyt fra Levnedsmiddelcentret, Vol. 4, 2004, p. 3.Publication: Research › Journal article – Annual report year: 2004
- Published
Udnyttelse af strandkrabber. / Fischer, Knud; Rasmussen, O.S.; Cold, Ulrik; Larsen, Erling.
Lyngby : Danmarks Fiskeriundersøgelser, 2004. 45 p. (DFU-rapport; No. 133-04).Publication: Research › Report – Annual report year: 2004
- 2003
- Published
Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.
In: Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.Publication: Research - peer-review › Book chapter – Annual report year: 2003
- Published
Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.
In: Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.Publication: Research - peer-review › Book chapter – Annual report year: 2003
- Published
Traceability in fish processing. / Larsen, Erling.
In: Food authenticity and traceability. ed. / M. Lees. Cambridge : Woodhead, 2003. p. 507-517.Publication: Research - peer-review › Book chapter – Annual report year: 2003