Erling Larsen

  1. Published

    Structuring knowledge about fish quality. / Løje, Hanne; Cowan, B.J.; Bremner, Allan; Silberg, Steen; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 287-293.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  2. Published

    Tærber til konsum, dyrefoder og helseprodukter. / Larsen, Erling.

    In: SeafoodCircle Faktablad, No. 10, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

  3. Published

    The Danish fishing industry - towards supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    Book of Abstracts of the Joint Trans-Atlantic Fisheries Technology Conference. 2009.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2009

  4. Published

    The fish industry - toward supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 214-226.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  5. Published

    Traceability as a tool. / Larsen, Erling; Perez Villarreal, B.

    Fishery Products, Quality, Safety and Authenticity. Wiley-Blackwell, 2009. p. 458-471.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  6. Published

    Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  7. Published

    Traceability in a changing world. / Larsen, Erling.

    2009. Abstract from Trace R&D, Conference, Winnipeg, Manitoba, Canada, June 2-3, Winnipeg, Manitoba, Canada, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  8. Published

    Traceability in fish processing. / Larsen, Erling.

    Food authenticity and traceability. ed. / M. Lees. Cambridge : Woodhead, 2003. p. 507-517.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  9. Published

    Traceability in the fish sector from research to commercial business. / Larsen, Erling.

    2012. Abstract from 4th Trans Atlantic Fisheries Technology Conference (TAFT 2012), Florida, United States.

    Publication: ResearchConference abstract for conference – Annual report year: 2012

  10. Published

    Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

    Publication: ResearchBook chapter – Annual report year: 1998

Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word