Erling Larsen

  1. Research › Book chapter
  2. Published

    Traceability as a tool. / Larsen, Erling; Perez Villarreal, B.

    In: Fishery Products, Quality, Safety and Authenticity. Wiley-Blackwell, 2009. p. 458-471.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  3. Published

    Traceability in fish processing. / Larsen, Erling.

    In: Food authenticity and traceability. ed. / M. Lees. Cambridge : Woodhead, 2003. p. 507-517.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  4. Published

    Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

    In: Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

    Publication: ResearchBook chapter – Annual report year: 1998

  5. Published

    Structuring knowledge about fish quality. / Løje, Hanne; Cowan, B.J.; Bremner, Allan; Silberg, Steen; Larsen, Erling.

    In: Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 287-293.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  6. Published

    Chilling and freezing of fish and fishery products. / Nielsen, Jette; Larsen, Erling; Jessen, Flemming.

    In: Advances in food refrigeration. ed. / D.-W Sun. Leatherhead : Leatherhead Publishing, 2001. p. 403-437.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  7. Research › Article in proceedings
  8. Published

    Packaging. / Fischer, Knud; Larsen, Erling.

    In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  9. Published

    Post-harvest operations. / Fischer, Knud; Larsen, Erling.

    In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 26-28.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  10. Published

    Processing efficiency. / Fischer, Knud; Larsen, Erling.

    In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 103-104.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  11. Published

    Shellfish processing. / Fischer, Knud; Larsen, Erling.

    In: Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 105-106.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  12. Published

    Life cycle assessment of freshwater trout. / Larsen, Erling; Andersen, H.

    In: TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratory, 2003. p. 392-394.

    Publication: ResearchArticle in proceedings – Annual report year: 2003