Erling Larsen

  1. 2006
  2. Published

    Post-harvest operations. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 26-28.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  3. Published

    Processing efficiency. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 103-104.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  4. Published

    Shellfish processing. / Fischer, Knud; Larsen, Erling.

    Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende : European Aquaculture Society, 2006. p. 105-106.

    Publication: ResearchArticle in proceedings – Annual report year: 2006

  5. 2007
  6. Published

    Fish and sensory analysis in the fish chain. / Hyldig, Grethe; Larsen, Erling; Green-Petersen, Ditte.

    Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing Ltd, 2007. p. 499-510.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2007

  7. Published

    Produktion af blødskallede strandkrabber i Danmark - en ny marin akvakulturproduktion. / Fischer, Knud; Cold, Ulrik; Jørgensen, Kevin; Larsen, Erling; Rasmussen, O.S.; Sloth, Jens Jørgen.

    Lyngby : Danmarks Fiskeriundersøgelser, 2007. 111 p. (DFU-rapport; No. 169-07).

    Publication: ResearchReport – Annual report year: 2007

  8. 2008
  9. Published

    Introduction to part 6: traceability in a changing world. / Larsen, Erling.

    Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 513-515.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2008

  10. Published

    Udnyttelse af strandkrabber til foderformål. / Cold, Ulrik; Joensen, Olav; Larsen, Erling; Rasmussen, Ole Saugmann; Sloth, Jens Jørgen; Østerberg, Carsten.

    2008.

    Publication: ResearchReport – Annual report year: 2008

  11. 2009
  12. Published

    Forbrugerne efterlyser mere information om fisk!. / Larsen, Erling.

    2009. Abstract from ”Forbrugeren, Detailhandlen og Sporbarhed”, Nordjyst Fødevare Netværk, 27 Februar 2009, Ålborg, Aalborg, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  13. Published

    Online mapping tool of seafood research resources in European, Mediterranean and Latin American countries. / Bald, C.; Pérez Villarreal, B.; Larsen, Erling.

    2009. Poster session presented at 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: ResearchPoster – Annual report year: 2009

  14. Published

    Tærber til konsum, dyrefoder og helseprodukter. / Larsen, Erling.

    In: SeafoodCircle Faktablad, No. 10, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

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