Erling Larsen
- Research › Report
- Published
Fersk fisk - kvalitet i detailhandelen. / Larsen, Erling; Hyldig, Grethe; Frederiksen, Marco Thorup.
Lyngby : Danmarks Fiskeriundersøgelser, 1998.Publication: Research › Report – Annual report year: 1998
- Published
Kvalitet - fra fangst til forbruger. / Larsen, Erling.
København : Fiskebranchens Oplysningsudvalg, 2006. 19 p.Publication: Research › Report – Annual report year: 2006
- Published
Sild - en vigtig ressource. / Larsen, Erling.
Nordisk Ministerråd, København, 1995. (TemaNord; No. 632).Publication: Research › Report – Annual report year: 1995
- Published
Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.
København : DTU Aqua, 2009. 53 p.Publication: Research › Report – Annual report year: 2009
- Published
Kartlagning av kunnskap om sjømatsmarkedet og bruker dreven innovasjon i sjømatssektoren. / Møller, Jens Henrik; Tørring, Poul; Windmar, Lars; Rønfeldt, Jacob Linnemann; Nielsen, Johan; Larsen, Erling; Olsen, Petter; Arrason, Sigurjon; Andersen, Jesper Levring; Nielsen, Max; Johannesen, Janet.
Oslo : Nordisk Innovationscenter, 2011. 70 p.Publication: Research › Report – Annual report year: 2011
- Research › Book chapter
- Published
Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.
In: Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.Publication: Research - peer-review › Book chapter – Annual report year: 2003
- Published
Fish and sensory analysis in the fish chain. / Hyldig, Grethe; Larsen, Erling; Green-Petersen, Ditte.
In: Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing, 2007. p. 499-510.Publication: Research - peer-review › Book chapter – Annual report year: 2007
- Published
Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.
In: Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.Publication: Research - peer-review › Book chapter – Annual report year: 2003
- Published
Introduction to part 6: traceability in a changing world. / Larsen, Erling.
In: Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 513-515.Publication: Research - peer-review › Book chapter – Annual report year: 2008
- Published
Quality management and measurement in the fish industry. / Larsen, Erling; Jensen, S.; Zappey, H.
In: Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; T. Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 403-410.Publication: Research - peer-review › Book chapter – Annual report year: 1997