Erling Larsen

  1. Research › Report
  2. Published

    Produktion af blødskallede strandkrabber i Danmark - en ny marin akvakulturproduktion. / Fischer, Knud; Cold, Ulrik; Jørgensen, Kevin; Larsen, Erling; Rasmussen, O.S.; Sloth, Jens Jørgen.

    Lyngby : Danmarks Fiskeriundersøgelser, 2007. 111 p. (DFU-rapport; No. 169-07).

    Publication: ResearchReport – Annual report year: 2007

  3. Published

    Sild - en vigtig ressource. / Larsen, Erling.

    Nordisk Ministerråd, København, 1995. (TemaNord; No. 632).

    Publication: ResearchReport – Annual report year: 1995

  4. Published

    Udnyttelse af strandkrabber. / Fischer, Knud; Rasmussen, O.S.; Cold, Ulrik; Larsen, Erling.

    Lyngby : Danmarks Fiskeriundersøgelser, 2004. 45 p. (DFU-rapport; No. 133-04).

    Publication: ResearchReport – Annual report year: 2004

  5. Published

    Udnyttelse af strandkrabber til foderformål. / Cold, Ulrik; Joensen, Olav; Larsen, Erling; Rasmussen, Ole Saugmann; Sloth, Jens Jørgen; Østerberg, Carsten.

    2008.

    Publication: ResearchReport – Annual report year: 2008

  6. Published

    Vurdering af markedsudsigter for akvakulturproduktion i Danmark. / Larsen, Erling; Møller, Jens; Nielsen, Max.

    København : DTU Aqua. Institut for Akvatiske Ressourcer, 2009. 53 p.

    Publication: ResearchReport – Annual report year: 2009

  7. Research › Book chapter
  8. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  9. Published

    Chilling and freezing of fish and fishery products. / Nielsen, Jette; Larsen, Erling; Jessen, Flemming.

    Advances in food refrigeration. ed. / D.-W Sun. Leatherhead : Leatherhead Publishing, 2001. p. 403-437.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  10. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  11. Published

    Fish and sensory analysis in the fish chain. / Hyldig, Grethe; Larsen, Erling; Green-Petersen, Ditte.

    Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing Ltd, 2007. p. 499-510.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2007

  12. Published

    Introduction to part 6: traceability in a changing world. / Larsen, Erling.

    Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 513-515.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2008

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