Emese Kápolna

  1. Analytical and Bioanalytical Chemistry

    ISSNs: 1618-2642, 16182642

    ISSNs (Electronic): 0939-006

    Springer, Germany

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  2. Analytical Sciences

    ISSNs: 0910-6340

    ISSNs (Electronic): 1348-2246

    Nihon Bunseki Kagakkai, Japan

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  3. Appetite

    ISSNs: 0195-6663

    ISSNs (Electronic): 1095-8304

    Elsevier BV, Netherlands

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  4. Chemosphere

    ISSNs: 0045-6535, 00456535, 1227-1232, 3075-3093

    ISSNs (Electronic): 1879-1298

    Pergamon, United Kingdom

    ISI indexed (2013): yes, FI (2013): 2

    Central database

    Journal

  5. Food Chemistry

    ISSNs: 0308-8146, 03088146

    ISSNs (Electronic): 1873-7072

    Elsevier BV, Netherlands

    ISI indexed (2013): yes, FI (2013): 2

    Central database

    Journal

  6. Food & Function

    ISSNs: 2042-6496, 20426496

    royal society of chemistry

    ISI indexed (2013): yes

    Central database

    Journal

  7. International Journal of Food Sciences and Nutrition

    ISSNs: 0963-7486

    ISSNs (Electronic): 1465-3478

    Informa Healthcare, United Kingdom

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  8. Journal of Analytical Atomic Spectrometry

    ISSNs: 0267-9477

    ISSNs (Electronic): 1364-5544

    Royal Society of Chemistry, United Kingdom

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  9. Journal of Food Engineering

    ISSNs: 0260-8774, 02608774

    ISSNs (Electronic): 1873-5770

    Elsevier Ltd., United Kingdom

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  10. Metabolic Engineering

    ISSNs: 1096-7176, 10967176

    ISSNs (Electronic): 1096-7184

    Academic Press, United States

    ISI indexed (2013): yes, FI (2013): 2

    Central database

    Journal

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