• Published

  Texture of fish, fish products and shellfish

  Publication: Research - peer-review › Book chapter – Annual report year: 2007

• Published

  Sensory properties of marinated herring ( Clupea harengus ) processed from raw material from commercial landings

  Publication: Research - peer-review › Journal article – Annual report year: 2005

• Published

  Liquid holding capacity and instrumental and sensory texture properties of herring ( Clupea harengus L.) related to biological and chemical parameters

  Publication: Research - peer-review › Journal article – Annual report year: 2005

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• Journal of the Science of Food and Agriculture

  ISSNs: 0022-5142

  John/Wiley & Sons Ltd., United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Journal of Texture Studies

  ISSNs: 0022-4901

  Wiley-Blackwell Publishing, Inc., United States

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Lebensmittel - Wissenschaft und Technologie

  ISSNs: 0023-6438

  Academic Press

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

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• Completed

  Sild- denlevende ressource- Det gode produkt

  Project: PhD

• Danish Institute for Fisheries Research. Lyngby and Department of Biotechnology, Technical University of Denmark

  Local database

  Publisher

• The Icelandic Fisheries Laboratory

  Local database

  Publisher

• The Icelandic Fisheries Laboratories

  Local database

  Publisher

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